Caramel Apple Mead
Directions
- 1Get a saucepan on low heat and add 3 pounds of your favorite honey.
- 2Caramelize the honey, carefully stirring and checking the color every five minutes or so until desired color is reached (approximately 35 minutes).
- 3Add the caramelized honey to a jar.
- 4Fill the jar almost to the top with fresh apple cider.
- 5Add a handful of mulling spice blend (cloves, cinnamon, and dried orange).
- 6Add brewing yeast (hydrated with warm water ahead of time).
- 7Mix everything together.
- 8Seal the jar with an airlock to allow fermentation.
Ingredients
- 3 pounds honey
- 1 bottle apple cider
- 1 handful mulling spice blend
- 1 packet brewing yeast
Equipment
saucepanlow heat sourcejarmeasuring cylinderairlock