Chickpea Salad Sandwich

Serves 1
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Directions

  1. 1Mash three cans of chickpeas using a fork or preferred tool.
  2. 2Dice half of a red onion.
  3. 3Add the diced red onion to the mashed chickpeas.
  4. 4Dice two stalks of celery.
  5. 5Add the diced celery to the chickpea mixture.
  6. 6Add dill relish to the mixture.
  7. 7Add mustard to the mixture.
  8. 8Add vegan mayonnaise to the mixture.
  9. 9Season with garlic powder.
  10. 10Season with onion powder.
  11. 11Add mustard seed.
  12. 12Add kala namak (black salt) to provide an egg-like flavor.
  13. 13Add sea salt.
  14. 14Add ground black pepper.
  15. 15Add Irish sea moss for an ocean flavor.
  16. 16Add capers to the mixture.
  17. 17Mix all ingredients thoroughly.
  18. 18Transfer the chickpea salad to a pot or container for chilling.
  19. 19Cover the pot and let the chickpea salad chill in the refrigerator.
  20. 20Once chilled, spread the chickpea salad on bread.
  21. 21Add a slice of plant-based cheese to the sandwich.
  22. 22Add banana peppers to the sandwich.

Ingredients

  • 3 cans chickpeas
  • 0.5 red onion
  • 2 stalks celery
  • dill relish
  • mustard
  • vegan mayonnaise
  • garlic powder
  • onion powder
  • mustard seed
  • 1 teaspoon kala namak (black salt)
  • sea salt
  • black pepper
  • 1 teaspoon Irish sea moss
  • capers
  • bread
  • plant-based cheese
  • banana pepper

Equipment

forkbowlpotcutting board

Tips

  • Add crushed seaweed chips for extra sea flavor.
  • Chill the chickpea salad for better taste.