Serves 1
Directions
- 1Mash three cans of chickpeas using a fork or preferred tool.
- 2Dice half of a red onion.
- 3Add the diced red onion to the mashed chickpeas.
- 4Dice two stalks of celery.
- 5Add the diced celery to the chickpea mixture.
- 6Add dill relish to the mixture.
- 7Add mustard to the mixture.
- 8Add vegan mayonnaise to the mixture.
- 9Season with garlic powder.
- 10Season with onion powder.
- 11Add mustard seed.
- 12Add kala namak (black salt) to provide an egg-like flavor.
- 13Add sea salt.
- 14Add ground black pepper.
- 15Add Irish sea moss for an ocean flavor.
- 16Add capers to the mixture.
- 17Mix all ingredients thoroughly.
- 18Transfer the chickpea salad to a pot or container for chilling.
- 19Cover the pot and let the chickpea salad chill in the refrigerator.
- 20Once chilled, spread the chickpea salad on bread.
- 21Add a slice of plant-based cheese to the sandwich.
- 22Add banana peppers to the sandwich.
Ingredients
- 3 cans chickpeas
- 0.5 red onion
- 2 stalks celery
- dill relish
- mustard
- vegan mayonnaise
- garlic powder
- onion powder
- mustard seed
- 1 teaspoon kala namak (black salt)
- sea salt
- black pepper
- 1 teaspoon Irish sea moss
- capers
- bread
- plant-based cheese
- banana pepper
Equipment
forkbowlpotcutting board
Tips
- Add crushed seaweed chips for extra sea flavor.
- Chill the chickpea salad for better taste.
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