Homemade Cheddar Broccoli Pasta Meal in a Jar
Serves 1
Directions
- 1Add half a cup of cheddar cheese powder into a quart jar.
- 2Add half a cup of milk powder.
- 3Add two tablespoons of butter powder.
- 4Add two tablespoons of cornstarch.
- 5Add two teaspoons of chicken bouillon powder.
- 6Add two teaspoons of dried broccoli.
- 7Crush the dried broccoli finely using a mortar and pestle.
- 8Add one teaspoon of onion powder.
- 9Add half a teaspoon of garlic powder.
- 10Add half a teaspoon of mustard powder.
- 11Add a fourth a teaspoon of turmeric for color.
- 12Top off the jar with two cups of curly pasta, such as Cavatappi or curly macaroni.
- 13Vacuum seal the lid to keep the contents fresh.
- 14Print out a label for the jar to identify its contents and creation date.
- 15Print out directions for the back of the jar.
Ingredients
- 0.5 cup cheddar cheese powder
- 0.5 cup milk powder
- 2 tablespoons butter powder
- 2 tablespoons cornstarch
- 2 teaspoons chicken bouillon powder
- 2 teaspoons dried broccoli
- 1 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon mustard powder
- 0.25 teaspoon turmeric
- 2 cups curly pasta (Cavatappi or curly macaroni)
Equipment
quart jarmortar and pestlevacuum sealer (optional)
Tips
- Crush dried broccoli finely for better texture.
- Vacuum sealing the jar helps keep ingredients fresh.
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