The Best Baked Potatoes

20 mins
Serves 6
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Directions

  1. 1Cut the potatoes in half.
  2. 2Cut the potatoes in half.
  3. 3Cut the potatoes in half.
  4. 4Place the potatoes cut side up on a baking sheet lined with parchment paper.
  5. 5Place the potatoes cut side up on a baking sheet lined with parchment paper.
  6. 6Place the potatoes cut side up on a baking sheet lined with parchment paper.
  7. 7Drizzle with olive oil.
  8. 8Drizzle with olive oil.
  9. 9Drizzle with olive oil.
  10. 10Season with salt and pepper.
  11. 11Season with salt and pepper.
  12. 12Season with salt and pepper.
  13. 13Roast until golden brown and crispy.
  14. 14Roast until golden brown and crispy.
  15. 15Roast until golden brown and crispy.
  16. 16Top with sour cream, chives, bacon bits, and parsley.
  17. 17Top with sour cream, chives, bacon bits, and parsley.
  18. 18Top with sour cream, chives, bacon bits, and parsley.

Ingredients

  • 6 potatoes
  • 6 potatoes
  • 6 potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon sour cream
  • 1 tablespoon sour cream
  • 1 tablespoon sour cream
  • 1 tablespoon chives
  • 1 tablespoon chives
  • 1 tablespoon chives
  • 1 tablespoon bacon bits
  • 1 tablespoon bacon bits
  • 1 tablespoon bacon bits
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley

Equipment

sheet panknifefork
The Best Baked Potatoes | Clip Recipe