Directions
- 1Cut the potatoes in half.
- 2Place the potatoes cut side up on a baking sheet lined with parchment paper.
- 3Drizzle with olive oil.
- 4Season with salt and pepper.
- 5Roast until golden brown and crispy.
- 6Top with sour cream, chives, bacon bits, and parsley.
Ingredients
- 6 potatoes
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon sour cream
- 1 tablespoon chives
- 1 tablespoon bacon bits
- 1 tablespoon parsley
Equipment
sheet panknifefork
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