Chocolate Sweet Potato Ice Cream
Serves 1
Directions
- 1Place cubed sweet potatoes in a blender. Add milk, raw honey, and cocoa powder.
- 2Blend the mixture until it is completely smooth.
- 3Pour the mixture into a jar.
- 4Freeze the mixture for 2 hours, stirring every 30 minutes.
Ingredients
- sweet potato, cubed
- milk
- raw honey
- 2 tbsp cocoa powder
Equipment
blenderjarspoon
Tips
- Freezing the sweet potato turns it into resistant starch, a powerful prebiotic.
