Smashed Hash Breakfast Toasts
Serves 1
Directions
- 1Preheat the oven to 425F and line a sheet pan with parchment paper. Add the frozen hash brown patties in a single layer and bake until starting to crisp.
- 2Take the pan out of the oven and gently smash each hash brown with the bottom of a cup or spatula.
- 3Put the hash browns back in the oven and bake until they are very crispy.
- 4Whisk the eggs with a big splash of half-and-half, salt, and pepper.
- 5Scramble the eggs in butter, then stir in the cheese at the end.
- 6Mash the avocados with lime juice and a pinch of salt.
- 7Top the hash browns with refried beans, smashed avocado, eggs, salsa, and chopped cilantro.
Ingredients
- 10 whole frozen hash brown patty
- 6 whole egg
- 1 splash half-and-half
- 2 tbsp butter
- 1/3 cup shredded cheese
- refried beans
- 2 whole avocado
- 1 whole lime juice
- salsa
- cilantro, chopped
- salt (optional)
- pepper (optional)
Equipment
sheet panparchment papercup or spatulawhiskpan
Tips
- Serve immediately while the hash browns are still crispy.
- The hash browns need to be extra crispy for the toppings.
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