Smashed Hash Breakfast Toasts

Serves 1
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Directions

  1. 1Preheat the oven to 425F and line a sheet pan with parchment paper. Add the frozen hash brown patties in a single layer and bake until starting to crisp.
  2. 2Take the pan out of the oven and gently smash each hash brown with the bottom of a cup or spatula.
  3. 3Put the hash browns back in the oven and bake until they are very crispy.
  4. 4Whisk the eggs with a big splash of half-and-half, salt, and pepper.
  5. 5Scramble the eggs in butter, then stir in the cheese at the end.
  6. 6Mash the avocados with lime juice and a pinch of salt.
  7. 7Top the hash browns with refried beans, smashed avocado, eggs, salsa, and chopped cilantro.

Ingredients

  • 10 whole frozen hash brown patty
  • 6 whole egg
  • 1 splash half-and-half
  • 2 tbsp butter
  • 1/3 cup shredded cheese
  • refried beans
  • 2 whole avocado
  • 1 whole lime juice
  • salsa
  • cilantro, chopped
  • salt (optional)
  • pepper (optional)

Equipment

sheet panparchment papercup or spatulawhiskpan

Tips

  • Serve immediately while the hash browns are still crispy.
  • The hash browns need to be extra crispy for the toppings.