Creamy Cucumber Salad

Serves 1
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Directions

  1. 1Add mayonnaise to a bowl.
  2. 2Add mayonnaise to a bowl.
  3. 3Add mayonnaise to a bowl.
  4. 4Squeeze fresh lemon juice into the bowl.
  5. 5Squeeze fresh lemon juice into the bowl.
  6. 6Squeeze fresh lemon juice into the bowl.
  7. 7Add sugar to the bowl.
  8. 8Add sugar to the bowl.
  9. 9Add sugar to the bowl.
  10. 10Season with black pepper.
  11. 11Season with black pepper.
  12. 12Season with black pepper.
  13. 13Add salt to taste.
  14. 14Add salt to taste.
  15. 15Add salt to taste.
  16. 16Add fresh dill to the bowl.
  17. 17Add fresh dill to the bowl.
  18. 18Add fresh dill to the bowl.
  19. 19Whisk all the dressing ingredients together until well combined.
  20. 20Whisk all the dressing ingredients together until well combined.
  21. 21Whisk all the dressing ingredients together until well combined.
  22. 22Add sliced cucumbers to the bowl with the dressing.
  23. 23Add sliced cucumbers to the bowl with the dressing.
  24. 24Add sliced cucumbers to the bowl with the dressing.
  25. 25Add sliced red onions to the bowl.
  26. 26Add sliced red onions to the bowl.
  27. 27Add sliced red onions to the bowl.
  28. 28Mix the cucumbers and red onions with the creamy dressing until everything is well coated.
  29. 29Mix the cucumbers and red onions with the creamy dressing until everything is well coated.
  30. 30Mix the cucumbers and red onions with the creamy dressing until everything is well coated.

Ingredients

  • Mayonnaise
  • Mayonnaise
  • Mayonnaise
  • Lemon juice
  • Lemon juice
  • Lemon juice
  • Sugar
  • Sugar
  • Sugar
  • Black pepper
  • Black pepper
  • Black pepper
  • Salt
  • Salt
  • Salt
  • Fresh dill
  • Fresh dill
  • Fresh dill
  • Cucumbers
  • Cucumbers
  • Cucumbers
  • Red onion
  • Red onion
  • Red onion

Equipment

BowlLemon squeezerWhiskSpatula

Tips

  • Whisk together the dressing ingredients and chill for better flavor.
  • Use fresh cucumbers and dill for the best taste.
  • Use a mandolin slicer for thin, even cucumber slices.
  • Thinly slice red onion and soak in cold water for 10 minutes to mellow the flavor.
  • Refrigerate the salad for 15-20 minutes before serving for the best flavor and texture.