Directions
- 1Heat olive oil in a wok and add chopped onions, saute for 20-30 seconds
- 2Add sliced chicken, saute and add ginger-garlic paste and sliced green chillies
- 3Add water, salt and pepper, cover and let it cook for 4-5 minutes
- 4After 4-5 minutes, add chopped bell peppers, red onions, and tomatoes; mix well.
- 5Add cabbage and mix well; add oregano, chilli flakes, and salt.
- 6Mix everything well and cook for another 20-30 seconds. Serve after garnishing with coriander leaves.
Ingredients
- 1 piece red cabbage
- 1 piece green cabbage
- 1 piece red bell pepper
- 1 piece yellow bell pepper
- 1 piece green bell pepper
- 1 piece red onion
- 2 pieces green chilli
- 100 grams chicken
- 1 tablespoon ginger-garlic paste
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon olive oil
- 1 teaspoon oregano
- 1 teaspoon chilli flakes
- 1 handful coriander leaves
Equipment
wokspatula
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