Directions
- 1Make the dressing by mixing apple cider vinegar, olive oil, Dijon mustard, thyme, salt, pepper, and maple syrup in a container with a lid. Shake well.
- 2Using a mandoline, thinly slice the brussels sprouts.
- 3Thinly slice the radicchio using a mandoline or a knife.
- 4Add the shredded brussels sprouts and radicchio to a large bowl.
- 5Add the roasted chicken, chopped into bite-sized pieces.
- 6Add the marcona almonds and dried cranberries.
- 7Add the goat cheese, crumbled.
- 8Drizzle the dressing over the salad and add a drizzle of balsamic vinegar.
- 9Toss everything together gently.
Ingredients
- 2 tbsp apple cider vinegar
- 6 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 tsp thyme
- 1 pinch salt
- 1 pinch black pepper
- 1 tbsp maple syrup
- 1 cup brussels sprouts
- 1 head radicchio
- 1 cup dried cranberries
- 1 cup marcona almonds
- 1 lb roasted chicken
- 4 oz goat cheese
- 1 tbsp balsamic vinegar
Equipment
forkmandolineknife
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