Christmas Confetti Salad

4 mins
Serves 1
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Directions

  1. 1Make the dressing by mixing apple cider vinegar, olive oil, Dijon mustard, thyme, salt, pepper, and maple syrup in a container with a lid. Shake well.
  2. 2Make the dressing by mixing apple cider vinegar, olive oil, Dijon mustard, thyme, salt, pepper, and maple syrup in a container with a lid. Shake well.
  3. 3Make the dressing by mixing apple cider vinegar, olive oil, Dijon mustard, thyme, salt, pepper, and maple syrup in a container with a lid. Shake well.
  4. 4Using a mandoline, thinly slice the brussels sprouts.
  5. 5Using a mandoline, thinly slice the brussels sprouts.
  6. 6Using a mandoline, thinly slice the brussels sprouts.
  7. 7Thinly slice the radicchio using a mandoline or a knife.
  8. 8Thinly slice the radicchio using a mandoline or a knife.
  9. 9Thinly slice the radicchio using a mandoline or a knife.
  10. 10Add the shredded brussels sprouts and radicchio to a large bowl.
  11. 11Add the shredded brussels sprouts and radicchio to a large bowl.
  12. 12Add the shredded brussels sprouts and radicchio to a large bowl.
  13. 13Add the roasted chicken, chopped into bite-sized pieces.
  14. 14Add the roasted chicken, chopped into bite-sized pieces.
  15. 15Add the roasted chicken, chopped into bite-sized pieces.
  16. 16Add the marcona almonds and dried cranberries.
  17. 17Add the marcona almonds and dried cranberries.
  18. 18Add the marcona almonds and dried cranberries.
  19. 19Add the goat cheese, crumbled.
  20. 20Add the goat cheese, crumbled.
  21. 21Add the goat cheese, crumbled.
  22. 22Drizzle the dressing over the salad and add a drizzle of balsamic vinegar.
  23. 23Drizzle the dressing over the salad and add a drizzle of balsamic vinegar.
  24. 24Drizzle the dressing over the salad and add a drizzle of balsamic vinegar.
  25. 25Toss everything together gently.
  26. 26Toss everything together gently.
  27. 27Toss everything together gently.

Ingredients

  • 2 tbsp apple cider vinegar
  • 2 tbsp apple cider vinegar
  • 2 tbsp apple cider vinegar
  • 6 tbsp olive oil
  • 6 tbsp olive oil
  • 6 tbsp olive oil
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 1 cup brussels sprouts
  • 1 cup brussels sprouts
  • 1 cup brussels sprouts
  • 1 head radicchio
  • 1 head radicchio
  • 1 head radicchio
  • 1 cup dried cranberries
  • 1 cup dried cranberries
  • 1 cup dried cranberries
  • 1 cup marcona almonds
  • 1 cup marcona almonds
  • 1 cup marcona almonds
  • 1 lb roasted chicken
  • 1 lb roasted chicken
  • 1 lb roasted chicken
  • 4 oz goat cheese
  • 4 oz goat cheese
  • 4 oz goat cheese
  • 1 tbsp balsamic vinegar
  • 1 tbsp balsamic vinegar
  • 1 tbsp balsamic vinegar

Equipment

forkmandolineknife