Jonny The most beautiful of the three is the oldest one and the most simple. This is an authentic expression of the craft of the glass maker: the beauty of the design is in the skill of the execution. From simple elegance comes beauty, and not from needless complexity. 9 out of 10. The score is only for the quality of the glass, the elegance and originality of the design, and the execution of the craft. No more, no less. This isn’t a recipe. Thus, any other requests for recipes will be ignored. But, just to humor you, I'll return something that resembles a recipe.

Serves 8
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Directions

  1. 1Start off by adding flour to a bowl.
  2. 2Start off by adding flour to a bowl.
  3. 3Start off by adding flour to a bowl.
  4. 4Add Greek yogurt to the bowl with flour.
  5. 5Add Greek yogurt to the bowl with flour.
  6. 6Add Greek yogurt to the bowl with flour.
  7. 7Gradually mix using a wooden spoon to form a ball of dough.
  8. 8Gradually mix using a wooden spoon to form a ball of dough.
  9. 9Gradually mix using a wooden spoon to form a ball of dough.
  10. 10Knead the dough for about 5 minutes until it's nice and smooth.
  11. 11Knead the dough for about 5 minutes until it's nice and smooth.
  12. 12Knead the dough for about 5 minutes until it's nice and smooth.
  13. 13Cut the dough into 8 pieces.
  14. 14Cut the dough into 8 pieces.
  15. 15Cut the dough into 8 pieces.
  16. 16Chop sun-dried tomatoes.
  17. 17Chop sun-dried tomatoes.
  18. 18Chop sun-dried tomatoes.
  19. 19Add chopped sun-dried tomatoes to a bowl.
  20. 20Add chopped sun-dried tomatoes to a bowl.
  21. 21Add chopped sun-dried tomatoes to a bowl.
  22. 22Add basil to the bowl.
  23. 23Add basil to the bowl.
  24. 24Add basil to the bowl.
  25. 25Add feta to the bowl.
  26. 26Add feta to the bowl.
  27. 27Add feta to the bowl.
  28. 28Add mozzarella to the bowl.
  29. 29Add mozzarella to the bowl.
  30. 30Add mozzarella to the bowl.
  31. 31Add cream cheese to the bowl.
  32. 32Add cream cheese to the bowl.
  33. 33Add cream cheese to the bowl.
  34. 34Mix all the filling ingredients together.
  35. 35Mix all the filling ingredients together.
  36. 36Mix all the filling ingredients together.
  37. 37Flatten out a piece of dough.
  38. 38Flatten out a piece of dough.
  39. 39Flatten out a piece of dough.
  40. 40Add a spoonful of the filling to the center of the flattened dough.
  41. 41Add a spoonful of the filling to the center of the flattened dough.
  42. 42Add a spoonful of the filling to the center of the flattened dough.
  43. 43Pinch the ends of the dough and bring them to the middle, then pinch the middle to seal.
  44. 44Pinch the ends of the dough and bring them to the middle, then pinch the middle to seal.
  45. 45Pinch the ends of the dough and bring them to the middle, then pinch the middle to seal.
  46. 46Turn the stuffed dough over and tap it to flatten slightly.
  47. 47Turn the stuffed dough over and tap it to flatten slightly.
  48. 48Turn the stuffed dough over and tap it to flatten slightly.
  49. 49Cook the stuffed flatbread in a pan.
  50. 50Cook the stuffed flatbread in a pan.
  51. 51Cook the stuffed flatbread in a pan.

Ingredients

  • 400 g Self-raising flour
  • 400 g Self-raising flour
  • 400 g Self-raising flour
  • 340 g Greek yoghurt
  • 340 g Greek yoghurt
  • 340 g Greek yoghurt
  • 100 g Sun dried tomatoes
  • 100 g Sun dried tomatoes
  • 100 g Sun dried tomatoes
  • 50 g Chopped basil
  • 50 g Chopped basil
  • 50 g Chopped basil
  • 50 g Cream cheese
  • 50 g Cream cheese
  • 50 g Cream cheese
  • 50 g Grated mozzarella
  • 50 g Grated mozzarella
  • 50 g Grated mozzarella
  • 50 g Crumbled feta
  • 50 g Crumbled feta
  • 50 g Crumbled feta

Equipment

bowlwooden spoonknifechopping boardpan

Tips

  • For a 10/10, add more protein.