NO BAKE LEMON BARS
Directions
- 1Place cashews in a bowl and pour enough boiling water over to cover them, let soak for about an hour.
- 2Add all crust ingredients to a food processor or blender and pulse until dough forms.
- 3Line a freezer safe dish with parchment paper and evenly pack down crust into dish.
- 4Drain cashews and pat dry.
- 5Add all filling ingredients to a blender and pulse until smooth and creamy.
- 6Pour filling on top of crust and evenly spread it smooth with a spoon, top with more lemon zest.
- 7Freeze for at least 3 hours.
- 8Once hardened, cut into bars with a sharp knife.
Ingredients
- 1 cup rolled oats
- 0.66 cup almonds
- 0.5 cup walnuts
- 2 tbsp maple syrup
- 5 tbsp coconut oil
- dash salt
- 2 cups raw cashews
- 0.5 cup canned coconut cream
- 0.5 cup maple syrup
- 0.5 cup lemon juice
- 1 tbsp coconut oil
- dash vanilla
- 1 lemon lemon zest
- dash salt
Equipment
food processorblenderglass dishfreezersharp knife
Tips
- Pop the bars in the freezer for a few hours.
- To serve, let bars thaw for a few minutes and enjoy immediately.
- Store leftovers in the freezer.
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