NO BAKE LEMON BARS

180 mins
Serves 1
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Directions

  1. 1Place cashews in a bowl and pour enough boiling water over to cover them, let soak for about an hour.
  2. 2Place cashews in a bowl and pour enough boiling water over to cover them, let soak for about an hour.
  3. 3Place cashews in a bowl and pour enough boiling water over to cover them, let soak for about an hour.
  4. 4Add all crust ingredients to a food processor or blender and pulse until dough forms.
  5. 5Add all crust ingredients to a food processor or blender and pulse until dough forms.
  6. 6Add all crust ingredients to a food processor or blender and pulse until dough forms.
  7. 7Line a freezer safe dish with parchment paper and evenly pack down crust into dish.
  8. 8Line a freezer safe dish with parchment paper and evenly pack down crust into dish.
  9. 9Line a freezer safe dish with parchment paper and evenly pack down crust into dish.
  10. 10Drain cashews and pat dry.
  11. 11Drain cashews and pat dry.
  12. 12Drain cashews and pat dry.
  13. 13Add all filling ingredients to a blender and pulse until smooth and creamy.
  14. 14Add all filling ingredients to a blender and pulse until smooth and creamy.
  15. 15Add all filling ingredients to a blender and pulse until smooth and creamy.
  16. 16Pour filling on top of crust and evenly spread it smooth with a spoon, top with more lemon zest.
  17. 17Pour filling on top of crust and evenly spread it smooth with a spoon, top with more lemon zest.
  18. 18Pour filling on top of crust and evenly spread it smooth with a spoon, top with more lemon zest.
  19. 19Freeze for at least 3 hours.
  20. 20Freeze for at least 3 hours.
  21. 21Freeze for at least 3 hours.
  22. 22Once hardened, cut into bars with a sharp knife.
  23. 23Once hardened, cut into bars with a sharp knife.
  24. 24Once hardened, cut into bars with a sharp knife.

Ingredients

  • 1 cup rolled oats
  • 1 cup rolled oats
  • 1 cup rolled oats
  • 0.66 cup almonds
  • 0.66 cup almonds
  • 0.66 cup almonds
  • 0.5 cup walnuts
  • 0.5 cup walnuts
  • 0.5 cup walnuts
  • 2 tbsp maple syrup
  • 2 tbsp maple syrup
  • 2 tbsp maple syrup
  • 5 tbsp coconut oil
  • 5 tbsp coconut oil
  • 5 tbsp coconut oil
  • dash salt
  • dash salt
  • dash salt
  • 2 cups raw cashews
  • 2 cups raw cashews
  • 2 cups raw cashews
  • 0.5 cup canned coconut cream
  • 0.5 cup canned coconut cream
  • 0.5 cup canned coconut cream
  • 0.5 cup maple syrup
  • 0.5 cup maple syrup
  • 0.5 cup maple syrup
  • 0.5 cup lemon juice
  • 0.5 cup lemon juice
  • 0.5 cup lemon juice
  • 1 tbsp coconut oil
  • 1 tbsp coconut oil
  • 1 tbsp coconut oil
  • dash vanilla
  • dash vanilla
  • dash vanilla
  • 1 lemon lemon zest
  • 1 lemon lemon zest
  • 1 lemon lemon zest
  • dash salt
  • dash salt
  • dash salt

Equipment

food processorblenderglass dishfreezersharp knife

Tips

  • Pop the bars in the freezer for a few hours.
  • To serve, let bars thaw for a few minutes and enjoy immediately.
  • Store leftovers in the freezer.