Beer-Infused Cheesy Potatoes

120 mins
Serves 1
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Directions

  1. 1Wash russet potatoes.
  2. 2Wash russet potatoes.
  3. 3Wash russet potatoes.
  4. 4Cut small star-shaped slits in each potato so the beer flavor seeps in.
  5. 5Cut small star-shaped slits in each potato so the beer flavor seeps in.
  6. 6Cut small star-shaped slits in each potato so the beer flavor seeps in.
  7. 7Arrange potatoes in a baking dish.
  8. 8Arrange potatoes in a baking dish.
  9. 9Arrange potatoes in a baking dish.
  10. 10Pour in a full can of Budweiser and let the fizz settle.
  11. 11Pour in a full can of Budweiser and let the fizz settle.
  12. 12Pour in a full can of Budweiser and let the fizz settle.
  13. 13Slice butter into cubes.
  14. 14Slice butter into cubes.
  15. 15Slice butter into cubes.
  16. 16Place one cube of butter over each potato.
  17. 17Place one cube of butter over each potato.
  18. 18Place one cube of butter over each potato.
  19. 19Sprinkle with salt and a full packet of ranch seasoning, letting some fall into the beer for extra flavor.
  20. 20Sprinkle with salt and a full packet of ranch seasoning, letting some fall into the beer for extra flavor.
  21. 21Sprinkle with salt and a full packet of ranch seasoning, letting some fall into the beer for extra flavor.
  22. 22Bake uncovered at 375 degrees Fahrenheit for 1 hour.
  23. 23Bake uncovered at 375 degrees Fahrenheit for 1 hour.
  24. 24Bake uncovered at 375 degrees Fahrenheit for 1 hour.
  25. 25Remove from the oven.
  26. 26Remove from the oven.
  27. 27Remove from the oven.
  28. 28Cover the potatoes generously with shredded cheese and top with bacon bits so they melt into the cheese.
  29. 29Cover the potatoes generously with shredded cheese and top with bacon bits so they melt into the cheese.
  30. 30Cover the potatoes generously with shredded cheese and top with bacon bits so they melt into the cheese.
  31. 31Return the dish to the oven for another hour.
  32. 32Return the dish to the oven for another hour.
  33. 33Return the dish to the oven for another hour.
  34. 34Increase the oven temperature to 420 degrees Fahrenheit for the last 15 minutes to crisp.
  35. 35Increase the oven temperature to 420 degrees Fahrenheit for the last 15 minutes to crisp.
  36. 36Increase the oven temperature to 420 degrees Fahrenheit for the last 15 minutes to crisp.
  37. 37Once baked, top with a dollop of sour cream and chopped green onions.
  38. 38Once baked, top with a dollop of sour cream and chopped green onions.
  39. 39Once baked, top with a dollop of sour cream and chopped green onions.

Ingredients

  • russet potatoes
  • russet potatoes
  • russet potatoes
  • 1 can Budweiser
  • 1 can Budweiser
  • 1 can Budweiser
  • butter
  • butter
  • butter
  • salt
  • salt
  • salt
  • 1 packet ranch seasoning
  • 1 packet ranch seasoning
  • 1 packet ranch seasoning
  • shredded cheese
  • shredded cheese
  • shredded cheese
  • bacon bits
  • bacon bits
  • bacon bits
  • 1 dollop sour cream
  • 1 dollop sour cream
  • 1 dollop sour cream
  • chopped green onions
  • chopped green onions
  • chopped green onions

Equipment

baking dishoven

Tips

  • Cut small star-shaped slits in each potato to allow the beer flavor to seep in.
  • Let some ranch seasoning fall into the beer for extra flavor.
  • Increase oven temperature to 420 degrees Fahrenheit for the last 15 minutes to crisp the potatoes.