Beer-Infused Cheesy Potatoes
Directions
- 1Wash russet potatoes.
- 2Cut small star-shaped slits in each potato so the beer flavor seeps in.
- 3Arrange potatoes in a baking dish.
- 4Pour in a full can of Budweiser and let the fizz settle.
- 5Slice butter into cubes.
- 6Place one cube of butter over each potato.
- 7Sprinkle with salt and a full packet of ranch seasoning, letting some fall into the beer for extra flavor.
- 8Bake uncovered at 375 degrees Fahrenheit for 1 hour.
- 9Remove from the oven.
- 10Cover the potatoes generously with shredded cheese and top with bacon bits so they melt into the cheese.
- 11Return the dish to the oven for another hour.
- 12Increase the oven temperature to 420 degrees Fahrenheit for the last 15 minutes to crisp.
- 13Once baked, top with a dollop of sour cream and chopped green onions.
Ingredients
- russet potatoes
- 1 can Budweiser
- butter
- salt
- 1 packet ranch seasoning
- shredded cheese
- bacon bits
- 1 dollop sour cream
- chopped green onions
Equipment
baking dishoven
Tips
- Cut small star-shaped slits in each potato to allow the beer flavor to seep in.
- Let some ranch seasoning fall into the beer for extra flavor.
- Increase oven temperature to 420 degrees Fahrenheit for the last 15 minutes to crisp the potatoes.
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