Bò lúc lắc leng xeng

1m
Serves 1
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Directions

  1. 1Cut the red bell pepper in half, remove seeds and cut it into small pieces.
  2. 2Do the same with the yellow bell pepper.
  3. 3Cut the onion into small pieces.
  4. 4Cut the beef into small pieces.
  5. 5In a bowl mix the red sauce, soy sauce, and salt.
  6. 6Melt the butter in the frying pan and add the onions.
  7. 7Add the beef.
  8. 8Add the red and yellow bell peppers.
  9. 9Add the sauce and mix well.
  10. 10Serve over lettuce and garnish with cilantro.

Ingredients

  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 onion
  • 2 slices beef
  • 2 spoons red sauce
  • 1 spoon soy sauce
  • 1 pinch salt
  • 1 piece butter
  • 4 leaves lettuce
  • 1 small bunch cilantro

Equipment

knifecutting boardfrying panspoonchopsticks