Bò lúc lắc leng xeng
Directions
- 1Cut the red bell pepper in half, remove seeds and cut it into small pieces.
- 2Cut the red bell pepper in half, remove seeds and cut it into small pieces.
- 3Cut the red bell pepper in half, remove seeds and cut it into small pieces.
- 4Do the same with the yellow bell pepper.
- 5Do the same with the yellow bell pepper.
- 6Do the same with the yellow bell pepper.
- 7Cut the onion into small pieces.
- 8Cut the onion into small pieces.
- 9Cut the onion into small pieces.
- 10Cut the beef into small pieces.
- 11Cut the beef into small pieces.
- 12Cut the beef into small pieces.
- 13In a bowl mix the red sauce, soy sauce, and salt.
- 14In a bowl mix the red sauce, soy sauce, and salt.
- 15In a bowl mix the red sauce, soy sauce, and salt.
- 16Melt the butter in the frying pan and add the onions.
- 17Melt the butter in the frying pan and add the onions.
- 18Melt the butter in the frying pan and add the onions.
- 19Add the beef.
- 20Add the beef.
- 21Add the beef.
- 22Add the red and yellow bell peppers.
- 23Add the red and yellow bell peppers.
- 24Add the red and yellow bell peppers.
- 25Add the sauce and mix well.
- 26Add the sauce and mix well.
- 27Add the sauce and mix well.
- 28Serve over lettuce and garnish with cilantro.
- 29Serve over lettuce and garnish with cilantro.
- 30Serve over lettuce and garnish with cilantro.
Ingredients
- 1 red bell pepper
- 1 red bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 1 yellow bell pepper
- 1 yellow bell pepper
- 1 onion
- 1 onion
- 1 onion
- 2 slices beef
- 2 slices beef
- 2 slices beef
- 2 spoons red sauce
- 2 spoons red sauce
- 2 spoons red sauce
- 1 spoon soy sauce
- 1 spoon soy sauce
- 1 spoon soy sauce
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 piece butter
- 1 piece butter
- 1 piece butter
- 4 leaves lettuce
- 4 leaves lettuce
- 4 leaves lettuce
- 1 small bunch cilantro
- 1 small bunch cilantro
- 1 small bunch cilantro
Equipment
knifecutting boardfrying panspoonchopsticks