Bò lúc lắc leng xeng
Directions
- 1Cut the red bell pepper in half, remove seeds and cut it into small pieces.
- 2Do the same with the yellow bell pepper.
- 3Cut the onion into small pieces.
- 4Cut the beef into small pieces.
- 5In a bowl mix the red sauce, soy sauce, and salt.
- 6Melt the butter in the frying pan and add the onions.
- 7Add the beef.
- 8Add the red and yellow bell peppers.
- 9Add the sauce and mix well.
- 10Serve over lettuce and garnish with cilantro.
Ingredients
- 1 red bell pepper
- 1 yellow bell pepper
- 1 onion
- 2 slices beef
- 2 spoons red sauce
- 1 spoon soy sauce
- 1 pinch salt
- 1 piece butter
- 4 leaves lettuce
- 1 small bunch cilantro
Equipment
knifecutting boardfrying panspoonchopsticks
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