Stuffed Potato Cakes

18 mins
Serves 8
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Directions

  1. 1Boil the potatoes.
  2. 2Boil the potatoes.
  3. 3Boil the potatoes.
  4. 4Mash the potatoes.
  5. 5Mash the potatoes.
  6. 6Mash the potatoes.
  7. 7Add salt and flour to the mashed potatoes.
  8. 8Add salt and flour to the mashed potatoes.
  9. 9Add salt and flour to the mashed potatoes.
  10. 10Mix until a dough forms.
  11. 11Mix until a dough forms.
  12. 12Mix until a dough forms.
  13. 13Form small patties, adding cheese to the center of each.
  14. 14Form small patties, adding cheese to the center of each.
  15. 15Form small patties, adding cheese to the center of each.
  16. 16Fry the patties in a pan until golden brown on both sides.
  17. 17Fry the patties in a pan until golden brown on both sides.
  18. 18Fry the patties in a pan until golden brown on both sides.

Ingredients

  • 8 potatoes
  • 8 potatoes
  • 8 potatoes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 4 cubes cheese
  • 4 cubes cheese
  • 4 cubes cheese

Equipment

potbowlpotato masherfrying pan