Better Than Store Bought Chocolate Syrup

2 mins
Serves 1
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Directions

  1. 1In a saucepan combine 1 cup water, 1 cup sugar, ½ cup cocoa powder, and ⅛ tsp salt.
  2. 2In a saucepan combine 1 cup water, 1 cup sugar, ½ cup cocoa powder, and ⅛ tsp salt.
  3. 3In a saucepan combine 1 cup water, 1 cup sugar, ½ cup cocoa powder, and ⅛ tsp salt.
  4. 4Whisk continuously over medium heat and bring to a boil.
  5. 5Whisk continuously over medium heat and bring to a boil.
  6. 6Whisk continuously over medium heat and bring to a boil.
  7. 7Let boil, stirring constantly, for 1-2 minutes (longer if you prefer a thicker sauce).
  8. 8Let boil, stirring constantly, for 1-2 minutes (longer if you prefer a thicker sauce).
  9. 9Let boil, stirring constantly, for 1-2 minutes (longer if you prefer a thicker sauce).
  10. 10Remove from heat and whisk in 1 tsp vanilla extract.
  11. 11Remove from heat and whisk in 1 tsp vanilla extract.
  12. 12Remove from heat and whisk in 1 tsp vanilla extract.
  13. 13Let cool and store in an airtight container in the fridge.
  14. 14Let cool and store in an airtight container in the fridge.
  15. 15Let cool and store in an airtight container in the fridge.

Ingredients

  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 0.5 cup cocoa powder
  • 0.5 cup cocoa powder
  • 0.5 cup cocoa powder
  • 0.125 tsp salt
  • 0.125 tsp salt
  • 0.125 tsp salt
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract

Equipment

sauce panwhisk