Korean Mayak (drug) eggs

Name: Korean Mayak (drug) eggs
Total time: 7 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 3 large eggs; 0.5 small yellow onion; 1 jalapeño; 3 garlic cloves; 2 green onion stalks; 0.25 cup water; 6 tablespoons soy sauce; 2 tablespoons dark soy sauce; 5 tablespoons honey; 1 tablespoon korean red pepper flakes; 1 teaspoon msg; 2 tablespoons sesame seeds

Serves 3

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Korean Mayak (drug) eggs

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Serves 3

Directions

1Boil eggs for seven minutes.
2Put the boiled eggs in an ice bath.
3Carefully peel the eggs.
4Put the peeled eggs in a separate container.
5Chop down a bunch of green onions, half a yellow onion, mince down a bunch of garlic, and dice up one jalapeño.
6Add water, soy sauce, dark soy sauce, honey, Korean red pepper flakes, MSG, and sesame seeds to a bowl to make the marinade.
7Mix the marinade well.
8Add the marinade to the eggs.
9Cover with a paper towel so your eggs are fully covered.
10Close the lid and put in the fridge for up to a week.
11Place the marinated eggs over a bed of rice.
12Add extra marinade on top.

Ingredients

3 large eggs
0.5 small yellow onion
1 jalapeño
3 garlic cloves
2 green onion stalks
0.25 cup water
6 tablespoons soy sauce
2 tablespoons dark soy sauce
5 tablespoons honey
1 tablespoon korean red pepper flakes
1 teaspoon msg
2 tablespoons sesame seeds

Equipment

potspoonice bathcutting boardknifeglass bowlcontainer with lidpaper towelchopsticks

Korean Mayak (drug) eggs

Serves 3

instagram.com

Korean Mayak (drug) eggs

instagram.com

Serves 3

Directions

1Boil eggs for seven minutes.
2Put the boiled eggs in an ice bath.
3Carefully peel the eggs.
4Put the peeled eggs in a separate container.
5Chop down a bunch of green onions, half a yellow onion, mince down a bunch of garlic, and dice up one jalapeño.
6Add water, soy sauce, dark soy sauce, honey, Korean red pepper flakes, MSG, and sesame seeds to a bowl to make the marinade.
7Mix the marinade well.
8Add the marinade to the eggs.
9Cover with a paper towel so your eggs are fully covered.
10Close the lid and put in the fridge for up to a week.
11Place the marinated eggs over a bed of rice.
12Add extra marinade on top.