Korean Mayak (drug) eggs

7 mins
Serves 3
instagram.com

Directions

  1. 1Boil eggs for seven minutes.
  2. 2Boil eggs for seven minutes.
  3. 3Boil eggs for seven minutes.
  4. 4Put the boiled eggs in an ice bath.
  5. 5Put the boiled eggs in an ice bath.
  6. 6Put the boiled eggs in an ice bath.
  7. 7Carefully peel the eggs.
  8. 8Carefully peel the eggs.
  9. 9Carefully peel the eggs.
  10. 10Put the peeled eggs in a separate container.
  11. 11Put the peeled eggs in a separate container.
  12. 12Put the peeled eggs in a separate container.
  13. 13Chop down a bunch of green onions, half a yellow onion, mince down a bunch of garlic, and dice up one jalapeño.
  14. 14Chop down a bunch of green onions, half a yellow onion, mince down a bunch of garlic, and dice up one jalapeño.
  15. 15Chop down a bunch of green onions, half a yellow onion, mince down a bunch of garlic, and dice up one jalapeño.
  16. 16Add water, soy sauce, dark soy sauce, honey, Korean red pepper flakes, MSG, and sesame seeds to a bowl to make the marinade.
  17. 17Add water, soy sauce, dark soy sauce, honey, Korean red pepper flakes, MSG, and sesame seeds to a bowl to make the marinade.
  18. 18Add water, soy sauce, dark soy sauce, honey, Korean red pepper flakes, MSG, and sesame seeds to a bowl to make the marinade.
  19. 19Mix the marinade well.
  20. 20Mix the marinade well.
  21. 21Mix the marinade well.
  22. 22Add the marinade to the eggs.
  23. 23Add the marinade to the eggs.
  24. 24Add the marinade to the eggs.
  25. 25Cover with a paper towel so your eggs are fully covered.
  26. 26Cover with a paper towel so your eggs are fully covered.
  27. 27Cover with a paper towel so your eggs are fully covered.
  28. 28Close the lid and put in the fridge for up to a week.
  29. 29Close the lid and put in the fridge for up to a week.
  30. 30Close the lid and put in the fridge for up to a week.
  31. 31Place the marinated eggs over a bed of rice.
  32. 32Place the marinated eggs over a bed of rice.
  33. 33Place the marinated eggs over a bed of rice.
  34. 34Add extra marinade on top.
  35. 35Add extra marinade on top.
  36. 36Add extra marinade on top.

Ingredients

  • 3 large eggs
  • 3 large eggs
  • 3 large eggs
  • 0.5 small yellow onion
  • 0.5 small yellow onion
  • 0.5 small yellow onion
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 2 green onion stalks
  • 2 green onion stalks
  • 2 green onion stalks
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 6 tablespoons soy sauce
  • 6 tablespoons soy sauce
  • 6 tablespoons soy sauce
  • 2 tablespoons dark soy sauce
  • 2 tablespoons dark soy sauce
  • 2 tablespoons dark soy sauce
  • 5 tablespoons honey
  • 5 tablespoons honey
  • 5 tablespoons honey
  • 1 tablespoon korean red pepper flakes
  • 1 tablespoon korean red pepper flakes
  • 1 tablespoon korean red pepper flakes
  • 1 teaspoon msg
  • 1 teaspoon msg
  • 1 teaspoon msg
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame seeds

Equipment

potspoonice bathcutting boardknifeglass bowlcontainer with lidpaper towelchopsticks
Korean Mayak (drug) eggs | Clip Recipe