Directions
- 1Boil eggs for seven minutes.
- 2Put the boiled eggs in an ice bath.
- 3Carefully peel the eggs.
- 4Put the peeled eggs in a separate container.
- 5Chop down a bunch of green onions, half a yellow onion, mince down a bunch of garlic, and dice up one jalapeño.
- 6Add water, soy sauce, dark soy sauce, honey, Korean red pepper flakes, MSG, and sesame seeds to a bowl to make the marinade.
- 7Mix the marinade well.
- 8Add the marinade to the eggs.
- 9Cover with a paper towel so your eggs are fully covered.
- 10Close the lid and put in the fridge for up to a week.
- 11Place the marinated eggs over a bed of rice.
- 12Add extra marinade on top.
Ingredients
- 3 large eggs
- 0.5 small yellow onion
- 1 jalapeño
- 3 garlic cloves
- 2 green onion stalks
- 0.25 cup water
- 6 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 5 tablespoons honey
- 1 tablespoon korean red pepper flakes
- 1 teaspoon msg
- 2 tablespoons sesame seeds
Equipment
potspoonice bathcutting boardknifeglass bowlcontainer with lidpaper towelchopsticks
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