Serves 1
Directions
- 1Whisk egg and milk in a bowl.
- 2Add pancake mix and whisk until combined.
- 3Core and chop the apples.
- 4Fry the bacon in a pan.
- 5Remove the bacon from the pan and add the apples into the leftover bacon fat.
- 6Add nutmeg and bourbon to the apples and let caramelize.
- 7Cook the pancake batter on a griddle.
- 8Top the pancakes with the caramelized apples and bacon.
Ingredients
- 1 whole egg
- 1 cup milk
- 1 cup pancake mix
- 2 whole apple
- 4 slice bacon
- 1 pinch nutmeg
- 1 splash bourbon
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