Directions
- 1Peel and grate the carrots.
- 2Heat butter in a skillet over medium-high heat. Add carrots and salt; cook for 1 minute.
- 3Add brown sugar and cook until dissolved, about 1 minute more.
- 4Remove from heat and drain on paper towels.
- 5Combine cream cheese, vanilla, confectioners' sugar, cinnamon, ginger, and nutmeg in a large bowl.
- 6Beat with an electric mixer until smooth and fluffy.
- 7Fold in the cooked carrots, pineapple, and walnuts.
- 8Cover and refrigerate for 1 hour.
- 9Serve with pretzels, graham crackers, and sliced apples.
Ingredients
- 2 carrots
- 1 tablespoon butter
- 0.25 teaspoon kosher salt
- 0.25 cup brown sugar
- 16 ounces cream cheese
- 1 teaspoon vanilla extract
- 1 cup confectioners sugar
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground ginger
- 0.125 teaspoon ground nutmeg
- 8 ounces crushed pineapple
- 0.5 cup chopped toasted walnuts
Equipment
skilletbox graterpaper towelselectric mixerlarge bowl
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