Carrot Cake Dip

Name: Carrot Cake Dip
Total time: 65 min
Ingredients: 2 carrots; 1 tablespoon butter; 0.25 teaspoon kosher salt; 0.25 cup brown sugar; 16 ounces cream cheese; 1 teaspoon vanilla extract; 1 cup confectioners sugar; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground ginger; 0.125 teaspoon ground nutmeg; 8 ounces crushed pineapple; 0.5 cup chopped toasted walnuts

1h 5m

Serves 1

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Carrot Cake Dip

facebook.com

1h 5m

Serves 1

Directions

1Peel and grate the carrots.
2Heat butter in a skillet over medium-high heat. Add carrots and salt; cook for 1 minute.
3Add brown sugar and cook until dissolved, about 1 minute more.
4Remove from heat and drain on paper towels.
5Combine cream cheese, vanilla, confectioners' sugar, cinnamon, ginger, and nutmeg in a large bowl.
6Beat with an electric mixer until smooth and fluffy.
7Fold in the cooked carrots, pineapple, and walnuts.
8Cover and refrigerate for 1 hour.
9Serve with pretzels, graham crackers, and sliced apples.

Ingredients

2 carrots
1 tablespoon butter
0.25 teaspoon kosher salt
0.25 cup brown sugar
16 ounces cream cheese
1 teaspoon vanilla extract
1 cup confectioners sugar
0.5 teaspoon ground cinnamon
0.25 teaspoon ground ginger
0.125 teaspoon ground nutmeg
8 ounces crushed pineapple
0.5 cup chopped toasted walnuts

Equipment

skilletbox graterpaper towelselectric mixerlarge bowl

Carrot Cake Dip

1h 5m

Serves 1

facebook.com

Carrot Cake Dip

facebook.com

1h 5m

Serves 1

Directions

1Peel and grate the carrots.
2Heat butter in a skillet over medium-high heat. Add carrots and salt; cook for 1 minute.
3Add brown sugar and cook until dissolved, about 1 minute more.
4Remove from heat and drain on paper towels.
5Combine cream cheese, vanilla, confectioners' sugar, cinnamon, ginger, and nutmeg in a large bowl.
6Beat with an electric mixer until smooth and fluffy.
7Fold in the cooked carrots, pineapple, and walnuts.
8Cover and refrigerate for 1 hour.
9Serve with pretzels, graham crackers, and sliced apples.