Carrot Cake Dip

65 mins
Serves 1
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Directions

  1. 1Peel and grate the carrots.
  2. 2Peel and grate the carrots.
  3. 3Peel and grate the carrots.
  4. 4Heat butter in a skillet over medium-high heat. Add carrots and salt; cook for 1 minute.
  5. 5Heat butter in a skillet over medium-high heat. Add carrots and salt; cook for 1 minute.
  6. 6Heat butter in a skillet over medium-high heat. Add carrots and salt; cook for 1 minute.
  7. 7Add brown sugar and cook until dissolved, about 1 minute more.
  8. 8Add brown sugar and cook until dissolved, about 1 minute more.
  9. 9Add brown sugar and cook until dissolved, about 1 minute more.
  10. 10Remove from heat and drain on paper towels.
  11. 11Remove from heat and drain on paper towels.
  12. 12Remove from heat and drain on paper towels.
  13. 13Combine cream cheese, vanilla, confectioners' sugar, cinnamon, ginger, and nutmeg in a large bowl.
  14. 14Combine cream cheese, vanilla, confectioners' sugar, cinnamon, ginger, and nutmeg in a large bowl.
  15. 15Combine cream cheese, vanilla, confectioners' sugar, cinnamon, ginger, and nutmeg in a large bowl.
  16. 16Beat with an electric mixer until smooth and fluffy.
  17. 17Beat with an electric mixer until smooth and fluffy.
  18. 18Beat with an electric mixer until smooth and fluffy.
  19. 19Fold in the cooked carrots, pineapple, and walnuts.
  20. 20Fold in the cooked carrots, pineapple, and walnuts.
  21. 21Fold in the cooked carrots, pineapple, and walnuts.
  22. 22Cover and refrigerate for 1 hour.
  23. 23Cover and refrigerate for 1 hour.
  24. 24Cover and refrigerate for 1 hour.
  25. 25Serve with pretzels, graham crackers, and sliced apples.
  26. 26Serve with pretzels, graham crackers, and sliced apples.
  27. 27Serve with pretzels, graham crackers, and sliced apples.

Ingredients

  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 0.25 teaspoon kosher salt
  • 0.25 teaspoon kosher salt
  • 0.25 teaspoon kosher salt
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 16 ounces cream cheese
  • 16 ounces cream cheese
  • 16 ounces cream cheese
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 cup confectioners sugar
  • 1 cup confectioners sugar
  • 1 cup confectioners sugar
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground ginger
  • 0.25 teaspoon ground ginger
  • 0.25 teaspoon ground ginger
  • 0.125 teaspoon ground nutmeg
  • 0.125 teaspoon ground nutmeg
  • 0.125 teaspoon ground nutmeg
  • 8 ounces crushed pineapple
  • 8 ounces crushed pineapple
  • 8 ounces crushed pineapple
  • 0.5 cup chopped toasted walnuts
  • 0.5 cup chopped toasted walnuts
  • 0.5 cup chopped toasted walnuts

Equipment

skilletbox graterpaper towelselectric mixerlarge bowl