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Pâte à bombe con zucchero fondente in polvere

Serves 1
instagram.com

Pâte à bombe con zucchero fondente in polvere

instagram.com
Serves 1

Directions

  1. 1Mettere i tuorli pastorizzati nella planetaria.
  2. 2Aggiungere lo zucchero fondente in polvere ai tuorli.
  3. 3Frullare il composto nella planetaria fino ad ottenere una struttura perfetta e cremosa.

Ingredients

  • 100 g tuorli pastorizzati
  • 200 g zucchero fondente in polvere

Equipment

planetaria

Tips

  • Questo metodo si può fare solo con tuorli o albumi già pastorizzati.
  • Lo zucchero fondente in polvere si scioglie rapidamente, stabilizza il composto e dona una struttura liscia e stabile, perfetta per mousse e preparazioni soffici.

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