Serves 6
Directions
- 1Add the wheat gluten, paprika, garlic powder and nutritional yeast to a bowl and mix everything together.
- 2Add the oxo cubes, water and tomato purée to a jug and mix everything together.
- 3Create a well in the centre of the bowl, pour the liquid in and mix everything together.
- 4Knead the dough for 2 minutes and create a log shape with it. Leave it in the bowl and cover it with a tea towel for 10 minutes.
- 5Wrap the log in foil and seal both ends. Place it in the oven for 45 minutes at 180C (or 160C for fan oven).
- 6Remove it from the oven and leave it to cool for 15 minutes.
Ingredients
- 200 g wheat gluten
- 3 tsp paprika
- 2 tsp garlic powder
- 5 tbsp nutritional yeast
- 2 veggie oxo cube
- 220 ml boiling water
- 1 1/2 tbsp soy sauce
- 4 tbsp tomato purée
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