Lahmacun

Name: Lahmacun
Total time: 5 min
Yield: 7 servings
Cuisine: Turkish
Ingredients: 1 tomato; 1 red pepper; 1 onion; 1 jalapeno; 4 cloves garlic; 1 pinch salt; 1 pinch pepper; 1 tsp smoked sweet paprika; 1 pinch cumin; 2 tbsp tomato paste; 1 tbsp hot pepper paste; 1 lb ground lamb; 1 cup parsley; 7 pizza dough or flatbread; 1 cup tomato; 1 half red onion; 1 handful parsley; 1 half jalapeno; 1 lemon; 1 tbsp pomegranate molasses; 1 pinch sumac; 1 tbsp olive oil

Serves 7

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Lahmacun

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Serves 7

Directions

1Prepare the sauce: In a food processor, combine tomato, red pepper, onion, jalapeno, garlic, salt, pepper, smoked sweet paprika, cumin, tomato paste and hot pepper paste. Process until smooth.
2Season the sauce with additional salt to taste.
3In a bowl, combine ground lamb with the prepared sauce and parsley.
4Prepare the dough: If using store-bought pizza dough or flatbread, skip this step. Otherwise, prepare your own dough, then divide it into 7 balls.
5Roll out the dough balls to form circles.
6Spread the meat mixture evenly onto the dough.
7Bake the lahmacun in a preheated oven.
8Prepare the toppings: Chop tomatoes, red onion, parsley, and jalapeno.
9Combine all toppings on a plate and then dress it with lemon, pomegranate molasses, sumac, and olive oil. Toss to combine.
10Serve the baked lahmacun with your prepared toppings and Pepsi.

Ingredients

1 tomato
1 red pepper
1 onion
1 jalapeno
4 cloves garlic
1 pinch salt
1 pinch pepper
1 tsp smoked sweet paprika
1 pinch cumin
2 tbsp tomato paste
1 tbsp hot pepper paste
1 lb ground lamb
1 cup parsley
7 pizza dough or flatbread
1 cup tomato
1 half red onion
1 handful parsley
1 half jalapeno
1 lemon
1 tbsp pomegranate molasses
1 pinch sumac
1 tbsp olive oil

Equipment

food processorkniferolling pinpizza stoneoven

Lahmacun

Serves 7

instagram.com

Lahmacun

instagram.com

Serves 7

Directions

1Prepare the sauce: In a food processor, combine tomato, red pepper, onion, jalapeno, garlic, salt, pepper, smoked sweet paprika, cumin, tomato paste and hot pepper paste. Process until smooth.
2Season the sauce with additional salt to taste.
3In a bowl, combine ground lamb with the prepared sauce and parsley.
4Prepare the dough: If using store-bought pizza dough or flatbread, skip this step. Otherwise, prepare your own dough, then divide it into 7 balls.
5Roll out the dough balls to form circles.
6Spread the meat mixture evenly onto the dough.
7Bake the lahmacun in a preheated oven.
8Prepare the toppings: Chop tomatoes, red onion, parsley, and jalapeno.
9Combine all toppings on a plate and then dress it with lemon, pomegranate molasses, sumac, and olive oil. Toss to combine.
10Serve the baked lahmacun with your prepared toppings and Pepsi.