Lahmacun
Directions
- 1Prepare the sauce: In a food processor, combine tomato, red pepper, onion, jalapeno, garlic, salt, pepper, smoked sweet paprika, cumin, tomato paste and hot pepper paste. Process until smooth.
- 2Season the sauce with additional salt to taste.
- 3In a bowl, combine ground lamb with the prepared sauce and parsley.
- 4Prepare the dough: If using store-bought pizza dough or flatbread, skip this step. Otherwise, prepare your own dough, then divide it into 7 balls.
- 5Roll out the dough balls to form circles.
- 6Spread the meat mixture evenly onto the dough.
- 7Bake the lahmacun in a preheated oven.
- 8Prepare the toppings: Chop tomatoes, red onion, parsley, and jalapeno.
- 9Combine all toppings on a plate and then dress it with lemon, pomegranate molasses, sumac, and olive oil. Toss to combine.
- 10Serve the baked lahmacun with your prepared toppings and Pepsi.
Ingredients
- 1 tomato
- 1 red pepper
- 1 onion
- 1 jalapeno
- 4 cloves garlic
- 1 pinch salt
- 1 pinch pepper
- 1 tsp smoked sweet paprika
- 1 pinch cumin
- 2 tbsp tomato paste
- 1 tbsp hot pepper paste
- 1 lb ground lamb
- 1 cup parsley
- 7 pizza dough or flatbread
- 1 cup tomato
- 1 half red onion
- 1 handful parsley
- 1 half jalapeno
- 1 lemon
- 1 tbsp pomegranate molasses
- 1 pinch sumac
- 1 tbsp olive oil
Equipment
food processorkniferolling pinpizza stoneoven