Pastel de Wrap

Serves 1
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Directions

  1. 1Wet the wrap.
  2. 2Wet the wrap.
  3. 3Wet the wrap.
  4. 4Add light ricotta.
  5. 5Add light ricotta.
  6. 6Add light ricotta.
  7. 7Add the creamy chicken, cherry tomatoes and cheese.
  8. 8Add the creamy chicken, cherry tomatoes and cheese.
  9. 9Add the creamy chicken, cherry tomatoes and cheese.
  10. 10Fold the wrap in half.
  11. 11Fold the wrap in half.
  12. 12Fold the wrap in half.
  13. 13Seal with a fork.
  14. 14Seal with a fork.
  15. 15Seal with a fork.
  16. 16Brush with egg.
  17. 17Brush with egg.
  18. 18Brush with egg.
  19. 19Put the wrap in the air fryer.
  20. 20Put the wrap in the air fryer.
  21. 21Put the wrap in the air fryer.
  22. 22Cook until golden.
  23. 23Cook until golden.
  24. 24Cook until golden.

Ingredients

  • wrap
  • wrap
  • wrap
  • light ricotta
  • light ricotta
  • light ricotta
  • creamy chicken
  • creamy chicken
  • creamy chicken
  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes
  • cheese
  • cheese
  • cheese
  • egg
  • egg
  • egg

Equipment

air fryerforkbowl

Tips

  • Wet the wrap before adding ingredients to make it more pliable.
  • The chicken should be already cooked.