Directions
- 1Combine sweet potato, chickpeas, broccoli, and red onions on a baking tray.
- 2Top with mixed herbs, garlic granules, salt, pepper, and olive oil.
- 3Mix all the ingredients together on the tray.
- 4Crumble feta cheese over the vegetables.
- 5Place the baking tray into a preheated oven at 200°C.
- 6Season chicken breasts with your favorite chicken seasoning and place them onto a separate baking dish.
- 7Put the chicken baking dish into the oven alongside the vegetables.
- 8Divide the baked vegetables and feta into four meal prep bowls.
- 9Add the cooked chicken to each meal prep bowl with the vegetables.
- 10Prepare the dressing by combining Greek yogurt, tahini, cumin, a pinch of salt, a squeeze of lemon juice, and a splash of water to thin it out.
- 11Drizzle the dressing over each meal prep bowl.
- 12Serve and enjoy.
Ingredients
- 500 g Sweet potato
- 240 g Chickpeas
- 200 g Broccoli
- 200 g Red onions
- Mixed herbs
- Garlic granules
- Salt
- Pepper
- 4 ml Olive oil
- 150 g Feta
- 500 g Chicken breasts
- Chicken seasoning
- 100 g Greek yogurt
- 10 g Tahini
- 1 Tbsp Cumin
- 1 whole Lemon
- 50 ml Water
Equipment
baking trayovenbowlmeal prep bowlsplatespatula
Tips
- This recipe makes sticking to nutrition ten times easier.
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