Homemade Strawberry Syrup

35 mins
Serves 1
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Directions

  1. 1Add strawberry tops, sugar, and water to a pot.
  2. 2Mix well and bring to a boil on the stove.
  3. 3Once boiling, reduce heat and simmer for about 20 minutes.
  4. 4Strain the boiled strawberry tops.
  5. 5Pour the liquid back into the pot and simmer for another 15 minutes to thicken.
  6. 6Once simmering is complete, pour the syrup into a jar.

Ingredients

  • strawberry tops
  • sugar
  • water

Equipment

potjar

Tips

  • Once cooled, store the syrup in the refrigerator.