Peri Peri Chicken Skewers with Lemon Butter Sauce
Directions
- 1Cut up boneless, skinless chicken thighs into pieces.
- 2Roast a red pepper in a pan until it's soft and the skin is charred.
- 3Let the roasted pepper cool, then peel off the skin.
- 4Add the peeled red pepper, red chilies, yellow onion, basil, garlic cloves, spices, salt, sugar, black pepper, lemon juice, white vinegar, and water to a food processor.
- 5Blend all the ingredients until combined.
- 6Slowly stream in some oil while blending.
- 7Pour the peri peri mixture over your chicken thighs and let it marinate for as long as you like.
- 8Thread the marinated chicken onto skewers.
- 9Cook the chicken skewers in a super hot grill pan for about 8 to 10 minutes per side.
- 10Pour some reserved peri peri marinade into a saucepan.
- 11Add Kewpie mayo to the marinade in the saucepan.
- 12Whisk the marinade and mayo together.
- 13Slowly whisk in some butter.
- 14Finish the sauce with smoked paprika and garlic powder.
- 15Drizzle the butter sauce all over your grilled chicken skewers.
- 16Top with green onions and enjoy.
Ingredients
- boneless, skinless chicken thighs
- 1 red pepper
- red chilies
- yellow onion
- basil
- garlic cloves
- spices
- salt
- sugar
- black pepper
- lemon juice
- white vinegar
- water
- oil
- Kewpie mayo
- butter
- smoked paprika
- garlic powder
- green onions
Equipment
knifefood processorsaucepantongsgrill panwhiskskewers
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