Peri Peri Chicken Skewers with Lemon Butter Sauce

10 mins
Serves 1
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Directions

  1. 1Cut up boneless, skinless chicken thighs into pieces.
  2. 2Roast a red pepper in a pan until it's soft and the skin is charred.
  3. 3Let the roasted pepper cool, then peel off the skin.
  4. 4Add the peeled red pepper, red chilies, yellow onion, basil, garlic cloves, spices, salt, sugar, black pepper, lemon juice, white vinegar, and water to a food processor.
  5. 5Blend all the ingredients until combined.
  6. 6Slowly stream in some oil while blending.
  7. 7Pour the peri peri mixture over your chicken thighs and let it marinate for as long as you like.
  8. 8Thread the marinated chicken onto skewers.
  9. 9Cook the chicken skewers in a super hot grill pan for about 8 to 10 minutes per side.
  10. 10Pour some reserved peri peri marinade into a saucepan.
  11. 11Add Kewpie mayo to the marinade in the saucepan.
  12. 12Whisk the marinade and mayo together.
  13. 13Slowly whisk in some butter.
  14. 14Finish the sauce with smoked paprika and garlic powder.
  15. 15Drizzle the butter sauce all over your grilled chicken skewers.
  16. 16Top with green onions and enjoy.

Ingredients

  • boneless, skinless chicken thighs
  • 1 red pepper
  • red chilies
  • yellow onion
  • basil
  • garlic cloves
  • spices
  • salt
  • sugar
  • black pepper
  • lemon juice
  • white vinegar
  • water
  • oil
  • Kewpie mayo
  • butter
  • smoked paprika
  • garlic powder
  • green onions

Equipment

knifefood processorsaucepantongsgrill panwhiskskewers
Peri Peri Chicken Skewers with Lemon Butter Sauce | Clip Recipe