Directions
- 1Cut potatoes, carrots, and onions into bite-sized pieces.
- 2Fry the cut vegetables directly in one pot with a little oil over medium heat.
- 3Pour in water and let it simmer with a lid until everything is cooked through.
- 4Add the chocolate-like Japanese curry blocks.
- 5Let the mixture simmer slightly until the blocks have dissolved.
- 6For the Katsu, flatten meat like pork or chicken breast fillet.
- 7Coat the flattened meat with flour, then egg, and thoroughly with punkopania.
- 8Alternatively, use a thick slice of tofu, ensuring it is dewatered as much as possible, and coat it with a flour mixture.
- 9Carefully deep fry the katsu on both sides until golden brown.
- 10Cut the fried katsu into small pieces.
- 11On a plate, place boiled rice and the curry.
- 12Place the katsu on top of the rice and curry.
- 13Optionally garnish with Benny Sugar pickled.
Ingredients
- potatoes
- carrots
- onions
- oil
- water
- chocolate-like Japanese curry blocks
- meat (pork or chicken breast fillet)
- flour
- egg
- punkopania
- thick slice tofu
- flour mixture
- boiled rice
- Benny Sugar pickled
Equipment
potdeep fryerplate
Tips
- For Katsu, alternatively use a thick slice of tofu and a flour mixture, ensuring the tofu is dewatered as much as possible before frying.
- You can find Japanese curry blocks in Asiamarkt.
Related recipes
Pan-seared Chicken in Garlic Sauce
Indian · Dinner
Crockpot Butter Chicken
Indian · Dinner
Besan cheese Sandwich
Indian · Dinner
Chicken Chukauni
Indian · Dinner
Slow cooker chicken tikka massala
Indian · Dinner
Chana Masala
Indian · Dinner
Cheddar Bay Biscuit Chicken Pot Pie
Indian · Dinner
Butter Chicken Mac n’ Cheese
Indian · Dinner
Chicken Vindaloo
Indian · Dinner
Chicken Handi
Indian · Dinner
Easy chicken curry
Indian · Dinner
Easy cumin rice
Indian · Dinner