Fudge Brownie

40 mins
Serves 1
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Directions

  1. 1Add the eggs, brown sugar, and white sugar in a bowl and cream together for 3 to 4 minutes.
  2. 2Add the eggs, brown sugar, and white sugar in a bowl and cream together for 3 to 4 minutes.
  3. 3Add the eggs, brown sugar, and white sugar in a bowl and cream together for 3 to 4 minutes.
  4. 4Add vanilla essence.
  5. 5Add vanilla essence.
  6. 6Add vanilla essence.
  7. 7Melt together 200g dark chocolate with 115g butter in the microwave.
  8. 8Melt together 200g dark chocolate with 115g butter in the microwave.
  9. 9Melt together 200g dark chocolate with 115g butter in the microwave.
  10. 10Mix and set aside.
  11. 11Mix and set aside.
  12. 12Mix and set aside.
  13. 13Once the chocolate and butter mixture has cooled, add it to the egg mix and mix gently.
  14. 14Once the chocolate and butter mixture has cooled, add it to the egg mix and mix gently.
  15. 15Once the chocolate and butter mixture has cooled, add it to the egg mix and mix gently.
  16. 16Now sift in the all-purpose flour and cocoa powder.
  17. 17Now sift in the all-purpose flour and cocoa powder.
  18. 18Now sift in the all-purpose flour and cocoa powder.
  19. 19Carefully fold it all in.
  20. 20Carefully fold it all in.
  21. 21Carefully fold it all in.
  22. 22Optionally add some dark chocolate pieces.
  23. 23Optionally add some dark chocolate pieces.
  24. 24Optionally add some dark chocolate pieces.
  25. 25Now transfer into a lined baking dish and bake.
  26. 26Now transfer into a lined baking dish and bake.
  27. 27Now transfer into a lined baking dish and bake.
  28. 28Bake in a 180°C preheated oven for about 40 minutes.
  29. 29Bake in a 180°C preheated oven for about 40 minutes.
  30. 30Bake in a 180°C preheated oven for about 40 minutes.
  31. 31Once out of the oven, let it cool for at least 15 minutes before slicing.
  32. 32Once out of the oven, let it cool for at least 15 minutes before slicing.
  33. 33Once out of the oven, let it cool for at least 15 minutes before slicing.

Ingredients

  • 7 oz Semi-sweet dark chocolate, chopped
  • 7 oz Semi-sweet dark chocolate, chopped
  • 7 oz Semi-sweet dark chocolate, chopped
  • 0.5 cup Butter
  • 0.5 cup Butter
  • 0.5 cup Butter
  • 3 Medium eggs, room temperature
  • 3 Medium eggs, room temperature
  • 3 Medium eggs, room temperature
  • 1 cup Granulated sugar
  • 1 cup Granulated sugar
  • 1 cup Granulated sugar
  • 0.5 cup Light brown sugar, packed
  • 0.5 cup Light brown sugar, packed
  • 0.5 cup Light brown sugar, packed
  • 1 tsp Vanilla essence
  • 1 tsp Vanilla essence
  • 1 tsp Vanilla essence
  • 0.5 cup All-purpose flour
  • 0.5 cup All-purpose flour
  • 0.5 cup All-purpose flour
  • 0.25 cup Cocoa powder, sifted
  • 0.25 cup Cocoa powder, sifted
  • 0.25 cup Cocoa powder, sifted
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 100 g Chopped dark chocolate
  • 100 g Chopped dark chocolate
  • 100 g Chopped dark chocolate

Equipment

Baking dish

Tips

  • Let it cool for at least 15 minutes before slicing for a super fudgy brownie.