Directions
- 1Mix the equivalent of 100 milliliters of fresh or frozen fruits.
- 2Add 50 milliliters of water.
- 3Put it in a saucepan.
- 4Heat over low heat.
- 5Add one sachet of agar-agar.
- 6Mix well.
- 7Once it boils, remove from heat.
- 8Take a pipette and pour into a mold.
- 9Once the mold is full, put it in the fridge for 1 hour.
- 10Unmold and you have delicious candy.
Ingredients
- 100 millilitres Fruits
- 50 millilitres Water
- 1 sachet Agar-agar
Equipment
BlenderSaucepanPipetteMoldFridgeBox
Tips
- Store in the fridge for two or three days in a box.
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