כדורי תמרים ושוקולד

15m
Serves 16
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Directions

  1. 1Wash and dry the dates, remove the pits.
  2. 2In a food processor, mix dates, almond flour, coconut, cocoa and silan until a smooth dough is obtained.
  3. 3Form the balls.
  4. 4Melt dark chocolate (without oil, in pulses in the microwave).
  5. 5Dip each ball in melted chocolate to coat.
  6. 6Sprinkle shredded coconut on top for decoration.
  7. 7Place in the freezer for 15 minutes to harden the chocolate.

Ingredients

  • 200 grams Medjool dates
  • 150 grams almond flour
  • 4 tablespoons shredded coconut
  • 4 tablespoons cocoa
  • 2 tablespoons silane
  • 250 grams dark chocolate

Equipment

food processormicrowave