כדורי תמרים ושוקולד
Directions
- 1Wash and dry the dates, remove the pits.
- 2Wash and dry the dates, remove the pits.
- 3Wash and dry the dates, remove the pits.
- 4In a food processor, mix dates, almond flour, coconut, cocoa and silan until a smooth dough is obtained.
- 5In a food processor, mix dates, almond flour, coconut, cocoa and silan until a smooth dough is obtained.
- 6In a food processor, mix dates, almond flour, coconut, cocoa and silan until a smooth dough is obtained.
- 7Form the balls.
- 8Form the balls.
- 9Form the balls.
- 10Melt dark chocolate (without oil, in pulses in the microwave).
- 11Melt dark chocolate (without oil, in pulses in the microwave).
- 12Melt dark chocolate (without oil, in pulses in the microwave).
- 13Dip each ball in melted chocolate to coat.
- 14Dip each ball in melted chocolate to coat.
- 15Dip each ball in melted chocolate to coat.
- 16Sprinkle shredded coconut on top for decoration.
- 17Sprinkle shredded coconut on top for decoration.
- 18Sprinkle shredded coconut on top for decoration.
- 19Place in the freezer for 15 minutes to harden the chocolate.
- 20Place in the freezer for 15 minutes to harden the chocolate.
- 21Place in the freezer for 15 minutes to harden the chocolate.
Ingredients
- 200 grams Medjool dates
- 200 grams Medjool dates
- 200 grams Medjool dates
- 150 grams almond flour
- 150 grams almond flour
- 150 grams almond flour
- 4 tablespoons shredded coconut
- 4 tablespoons shredded coconut
- 4 tablespoons shredded coconut
- 4 tablespoons cocoa
- 4 tablespoons cocoa
- 4 tablespoons cocoa
- 2 tablespoons silane
- 2 tablespoons silane
- 2 tablespoons silane
- 250 grams dark chocolate
- 250 grams dark chocolate
- 250 grams dark chocolate
Equipment
food processormicrowave