Dubai Chocolate Millionaire's Shortbread

38m
Serves 12
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Directions

  1. 1Mix flour, salt, butter, and cinnamon in a bowl.
  2. 2Press the mixture into a baking pan and bake until golden.
  3. 3Toast the filo shreds with butter until golden.
  4. 4Mix the toasted filo shreds with pistachios.
  5. 5Spread the pistachio mixture over the baked shortbread.
  6. 6Pour melted dark chocolate over the pistachio layer and spread evenly.
  7. 7Garnish with flaky salt.

Ingredients

  • 2 cups flour
  • 1 pinch salt
  • 1 cup butter
  • 1 pinch cinnamon
  • 1 bag filo shreds
  • 2 tablespoons butter
  • 2 cups pistachios
  • 1 cup dark chocolate

Equipment

baking panbowlforkspatulaknife