Velvet Vanilla Cake
Serves 1
Directions
- 1In a saucepan, combine butter, vegetable oil, water, and white chocolate. Cook and stir until the butter and chocolate are fully melted and the mixture comes to a boil.
- 2Simmer the mixture for one minute.
- 3Combine all dry ingredients (flour, sugar, baking powder, baking soda, and salt) in a bowl and whisk to mix.
- 4Pour the hot mixture over the dry ingredients and stir gently until no lumps remain.
- 5Add milk, vinegar, vanilla bean paste, and large eggs to the batter. Mix gently until smooth.
- 6Pour the batter evenly between three 8-inch pans and bake.
- 7Once cooled, trim off the domes from the cake layers.
- 8Assemble the cake by layering the cake and cream cheese frosting, then finish with a final coat of frosting and piping on top.
Ingredients
- 1 whole butter
- vegetable oil
- water
- white chocolate
- plain all-purpose flour
- sugar
- baking powder
- baking soda
- salt
- milk
- vinegar
- 1 tbsp vanilla bean paste
- 2 whole large egg
Equipment
saucepanwhiskmixing bowlscale3 8-inch cake panscooling rackoffset spatulapiping bag
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