Cookies and Cream Ice Cream

Serves 1
facebook.com

Directions

  1. 1In a saucepan, heat 1 can of coconut milk with 1/2 cup of honey over medium heat.
  2. 2In a saucepan, heat 1 can of coconut milk with 1/2 cup of honey over medium heat.
  3. 3In a saucepan, heat 1 can of coconut milk with 1/2 cup of honey over medium heat.
  4. 4Stir off and on, until the mixture thickens, about 20-30 minutes.
  5. 5Stir off and on, until the mixture thickens, about 20-30 minutes.
  6. 6Stir off and on, until the mixture thickens, about 20-30 minutes.
  7. 7Remove from heat and let it cool.
  8. 8Remove from heat and let it cool.
  9. 9Remove from heat and let it cool.
  10. 10In a stand mixer, whisk 2 cups of heavy cream on high speed until stiff peaks form.
  11. 11In a stand mixer, whisk 2 cups of heavy cream on high speed until stiff peaks form.
  12. 12In a stand mixer, whisk 2 cups of heavy cream on high speed until stiff peaks form.
  13. 13Fold in the homemade condensed milk, vanilla extract, and crushed cookies.
  14. 14Fold in the homemade condensed milk, vanilla extract, and crushed cookies.
  15. 15Fold in the homemade condensed milk, vanilla extract, and crushed cookies.
  16. 16Pour the mixture into a freezer-safe container.
  17. 17Pour the mixture into a freezer-safe container.
  18. 18Pour the mixture into a freezer-safe container.
  19. 19Cover and freeze for several hours or overnight until solid.
  20. 20Cover and freeze for several hours or overnight until solid.
  21. 21Cover and freeze for several hours or overnight until solid.
  22. 22When ready to serve, take the ice cream out of the freezer and let it sit to soften to your desired.
  23. 23When ready to serve, take the ice cream out of the freezer and let it sit to soften to your desired.
  24. 24When ready to serve, take the ice cream out of the freezer and let it sit to soften to your desired.
  25. 25It should be ready to scoop right away!
  26. 26It should be ready to scoop right away!
  27. 27It should be ready to scoop right away!

Ingredients

  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • Simple Mills Cocoa & Cashew Butter Cookies, crushed
  • Simple Mills Cocoa & Cashew Butter Cookies, crushed
  • Simple Mills Cocoa & Cashew Butter Cookies, crushed
  • 1 can full-fat coconut milk
  • 1 can full-fat coconut milk
  • 1 can full-fat coconut milk
  • 0.5 cup honey
  • 0.5 cup honey
  • 0.5 cup honey

Equipment

saucepanstand mixerfreezer-safe container

Tips

  • You can substitute a can of sweetened condensed milk for the homemade condensed milk.
  • Let the ice cream sit to soften to your desired consistency before serving.