Serves 1
Directions
- 1In a saucepan, heat 1 can of coconut milk with 1/2 cup of honey over medium heat.
- 2Stir off and on, until the mixture thickens, about 20-30 minutes.
- 3Remove from heat and let it cool.
- 4In a stand mixer, whisk 2 cups of heavy cream on high speed until stiff peaks form.
- 5Fold in the homemade condensed milk, vanilla extract, and crushed cookies.
- 6Pour the mixture into a freezer-safe container.
- 7Cover and freeze for several hours or overnight until solid.
- 8When ready to serve, take the ice cream out of the freezer and let it sit to soften to your desired.
- 9It should be ready to scoop right away!
Ingredients
- 2 cups heavy cream
- 1 tbsp vanilla extract
- Simple Mills Cocoa & Cashew Butter Cookies, crushed
- 1 can full-fat coconut milk
- 0.5 cup honey
Equipment
saucepanstand mixerfreezer-safe container
Tips
- You can substitute a can of sweetened condensed milk for the homemade condensed milk.
- Let the ice cream sit to soften to your desired consistency before serving.
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