Raspberry Peanut Butter Cups

10 mins
Serves 6
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Directions

  1. 1Melt peanut butter and pour into a lined muffin tin.
  2. 2Mash up raspberries.
  3. 3Pour mashed raspberries over peanut butter.
  4. 4Melt chocolate chips and coconut oil.
  5. 5Pour melted chocolate over raspberries.
  6. 6Sprinkle sea salt on top.
  7. 7Freeze for at least two hours.

Ingredients

  • 1 cup peanut butter
  • 1 cup raspberries
  • 1 cup chocolate chips
  • 2 tablespoons coconut oil
  • 1 pinch sea salt

Equipment

muffin tinspoonbowl