Chocolate Covered Snack

Directions

  1. 1Add cashew, hazelnut, dates, and coconut oil to a blender.
  2. 2Blend all ingredients, add a pinch of salt.
  3. 3Mold and dip in 70% chocolate.

Ingredients

  • 100 gram cashew
  • 100 gram hazelnut
  • dates
  • coconut oil
  • pinch salt
  • 70% chocolate

Equipment

blenderspatula

Tips

  • Add a pinch of salt to make it addictive.