Serves 1
Directions
- 1Combine melted butter, honey, soy sauce, brown sugar, sriracha, and chili crisp in a bowl to create the sauce.
- 2Toss the crunchy snack items (Goldfish, pretzels, Cheez-Its, Cheerios, Bugles) with the sauce mixture and season with salt and pepper to taste.
- 3Bake at 250 degrees until dried or browned.
- 4Let the snack mix rest and cool to crisp up.
- 5Sprinkle with furikake before serving.
Ingredients
- to taste goldfish
- to taste buffalo pretzels
- to taste rainbow buffalo pretzels
- to taste cheez-its
- to taste cheerios
- to taste bugles
- 1/2 cup butter, melted
- 1/4 cup honey
- 1/4 cup lite soy sauce
- 1/4 cup brown sugar
- 1 tbsp sriracha
- 1-2 tbsp chili crisp
- to taste kosher salt (optional)
- to taste ground black pepper (optional)
- to taste furikake
Tips
- There are no rules regarding which crunchy snacks to use; customize with what you have on hand.
- Adjust the amount of chili crisp to make the mix as spicy as you prefer.
- Try not to eat half of the mix before it has a chance to cool.
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