Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Ultimate Snack Mix

Serves 1
facebook.com

Ultimate Snack Mix

facebook.com
Serves 1

Directions

  1. 1Combine melted butter, honey, soy sauce, brown sugar, sriracha, and chili crisp in a bowl to create the sauce.
  2. 2Toss the crunchy snack items (Goldfish, pretzels, Cheez-Its, Cheerios, Bugles) with the sauce mixture and season with salt and pepper to taste.
  3. 3Bake at 250 degrees until dried or browned.
  4. 4Let the snack mix rest and cool to crisp up.
  5. 5Sprinkle with furikake before serving.

Ingredients

  • to taste goldfish
  • to taste buffalo pretzels
  • to taste rainbow buffalo pretzels
  • to taste cheez-its
  • to taste cheerios
  • to taste bugles
  • 1/2 cup butter, melted
  • 1/4 cup honey
  • 1/4 cup lite soy sauce
  • 1/4 cup brown sugar
  • 1 tbsp sriracha
  • 1-2 tbsp chili crisp
  • to taste kosher salt (optional)
  • to taste ground black pepper (optional)
  • to taste furikake

Tips

  • There are no rules regarding which crunchy snacks to use; customize with what you have on hand.
  • Adjust the amount of chili crisp to make the mix as spicy as you prefer.
  • Try not to eat half of the mix before it has a chance to cool.

Related recipes

More Snack recipes →
Healthy + Easy Granola Bars

Healthy + Easy Granola Bars

Snack
Homemade Crackers

Homemade Crackers

Snack48m
Galletas de semillas

Galletas de semillas

Mexican · Snack
Homemade Fruit & Nut Crackers

Homemade Fruit & Nut Crackers

Snack
Potato Wedges

Potato Wedges

American · Snack59m
Muffin Pan Pizza Rolls

Muffin Pan Pizza Rolls

Italian · Snack
Apple Carrot Oatmeal Cookies

Apple Carrot Oatmeal Cookies

Snack
Cereal Bars

Cereal Bars

Snack
DIY Fruit Cups

DIY Fruit Cups

Snack
Banana Pops

Banana Pops

Snack6h 5m
Cottage Cheese Garlic Breadsticks

Cottage Cheese Garlic Breadsticks

Italian · Snack30m
Onion Ring Chips

Onion Ring Chips

American · Snack