Directions
- 1Chop chicken into 1.25cm/ 1/2” cubes.
- 2Whisk together buttermilk (or substitute yogurt and milk), egg, and salt. Marinate chicken for 1–3 hours (or up to 24 hours).
- 3In a bowl, mix together flour, corn flour, and KFC 11 secret herbs and spices.
- 4Drizzle 3 tbsp of the marinade into the flour mixture and rub with your fingers to create clumps.
- 5Toss the chicken in the flour mixture, using one hand to dredge and the other to coat.
- 6Shake off excess flour using a spider strainer.
- 7Shallow fry chicken in hot oil (180°C/350°F) for 2 minutes, until golden and crispy.
- 8Drain on paper towels and serve.
Ingredients
- 500 g chicken breast, tenderloin or boneless thighs
- 0.75 cup buttermilk
- 0.25 cup yogurt
- 0.5 cup milk
- 1.5 tsp cooking/kosher salt
- 1 large egg
- 1.5 cups flour, plain/all purpose
- 0.5 cup corn flour / cornstarch
- 1 tsp cooking/kosher salt
- 0.5 tsp celery salt
- 1 tsp black pepper
- 1 tsp paprika
- 0.75 tsp onion powder
- 2 tsp garlic powder
- 0.5 tsp mustard powder
- 0.5 tsp ginger powder
- 0.25 tsp cayenne pepper
- 1 tsp dried thyme
- 1 tsp oregano
- 2 cups canola oil
Equipment
knifebowlmeasuring cupspoonspatulaplatefrying panspider strainerpaper towelstimer
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