Directions
- 1Cut potatoes into matchsticks.
- 2Pick a few cabbage leaves.
- 3Place the fries into a jar.
- 4Add two tablespoons of salt to the jar.
- 5Pour water into the jar, covering the fries.
- 6Cover the potatoes and water with cabbage leaves.
- 7Seal the jar.
- 8Leave the jar in a cool, dark place for seven days.
- 9Drain the water from the jar.
- 10Pat the fermented fries dry with paper towels.
- 11Fry the fries at 325°F for five minutes.
- 12Fry the fries at 400°F for another three minutes until golden brown and crispy.
- 13Eat the fries immediately with no additional seasoning.
Ingredients
- potatoes
- cabbage leaves
- 2 tablespoons salt
- water
Equipment
knifecutting boardjarcolanderpaper towelsdeep fryer
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