Salmon
Directions
- 1Get your salmon fillets and pat dry any moisture with a paper towel.
- 2Get your salmon fillets and pat dry any moisture with a paper towel.
- 3Get your salmon fillets and pat dry any moisture with a paper towel.
- 4Add Dijon mustard to each fillet and use a brush or spoon to fully cover the fillet.
- 5Add Dijon mustard to each fillet and use a brush or spoon to fully cover the fillet.
- 6Add Dijon mustard to each fillet and use a brush or spoon to fully cover the fillet.
- 7Season this with salt, black pepper, garlic powder and paprika.
- 8Season this with salt, black pepper, garlic powder and paprika.
- 9Season this with salt, black pepper, garlic powder and paprika.
- 10Spray with a low calorie cooking oil.
- 11Spray with a low calorie cooking oil.
- 12Spray with a low calorie cooking oil.
- 13Cook this in the air fryer at 200 degrees Celsius or 400 Fahrenheit for 8 minutes.
- 14Cook this in the air fryer at 200 degrees Celsius or 400 Fahrenheit for 8 minutes.
- 15Cook this in the air fryer at 200 degrees Celsius or 400 Fahrenheit for 8 minutes.
Ingredients
- salmon fillets
- salmon fillets
- salmon fillets
- 0.5 Tspn Dijon mustard
- 0.5 Tspn Dijon mustard
- 0.5 Tspn Dijon mustard
- salt
- salt
- salt
- black pepper
- black pepper
- black pepper
- garlic powder
- garlic powder
- garlic powder
- paprika
- paprika
- paprika
- low calorie oil spray
- low calorie oil spray
- low calorie oil spray
Equipment
baking traypaper towelbrushspoonair fryer
Tips
- Wild sockeye salmon is recommended
- Pat dry any moisture with a paper towel