Directions
- 1Get your salmon fillets and pat dry any moisture with a paper towel.
- 2Add Dijon mustard to each fillet and use a brush or spoon to fully cover the fillet.
- 3Season this with salt, black pepper, garlic powder and paprika.
- 4Spray with a low calorie cooking oil.
- 5Cook this in the air fryer at 200 degrees Celsius or 400 Fahrenheit for 8 minutes.
Ingredients
- salmon fillets
- 0.5 Tspn Dijon mustard
- salt
- black pepper
- garlic powder
- paprika
- low calorie oil spray
Equipment
baking traypaper towelbrushspoonair fryer
Tips
- Wild sockeye salmon is recommended
- Pat dry any moisture with a paper towel
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