Directions
- 1Sear the steak in oil for a few seconds on each side.
- 2Wrap the steak in aluminum foil and let it rest for 15 minutes.
- 3Roll out the bread slice and shape it into a cone.
- 4Fry the bread cone until golden brown.
- 5Slice the steak thinly.
- 6Roll up the sliced steak to form a rose.
- 7Place the steak rose inside the bread cone.
- 8Drizzle sauce over the dish.
Ingredients
- 1 steak
- 2 tbsp oil
- 1 slice bread
- 1 sauce
Equipment
knifefrying pantongsaluminum foiltimerrolling pin
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