Steak Rose in Bread Cone

15 mins
Serves 1
tiktok.com

Directions

  1. 1Sear the steak in oil for a few seconds on each side.
  2. 2Sear the steak in oil for a few seconds on each side.
  3. 3Sear the steak in oil for a few seconds on each side.
  4. 4Wrap the steak in aluminum foil and let it rest for 15 minutes.
  5. 5Wrap the steak in aluminum foil and let it rest for 15 minutes.
  6. 6Wrap the steak in aluminum foil and let it rest for 15 minutes.
  7. 7Roll out the bread slice and shape it into a cone.
  8. 8Roll out the bread slice and shape it into a cone.
  9. 9Roll out the bread slice and shape it into a cone.
  10. 10Fry the bread cone until golden brown.
  11. 11Fry the bread cone until golden brown.
  12. 12Fry the bread cone until golden brown.
  13. 13Slice the steak thinly.
  14. 14Slice the steak thinly.
  15. 15Slice the steak thinly.
  16. 16Roll up the sliced steak to form a rose.
  17. 17Roll up the sliced steak to form a rose.
  18. 18Roll up the sliced steak to form a rose.
  19. 19Place the steak rose inside the bread cone.
  20. 20Place the steak rose inside the bread cone.
  21. 21Place the steak rose inside the bread cone.
  22. 22Drizzle sauce over the dish.
  23. 23Drizzle sauce over the dish.
  24. 24Drizzle sauce over the dish.

Ingredients

  • 1 steak
  • 1 steak
  • 1 steak
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 slice bread
  • 1 slice bread
  • 1 slice bread
  • 1 sauce
  • 1 sauce
  • 1 sauce

Equipment

knifefrying pantongsaluminum foiltimerrolling pin