Pan-Seared Country Crusted Chicken Breast with White Wine Butter Sauce

Name: Pan-Seared Country Crusted Chicken Breast with White Wine Butter Sauce
Cook time: 5 min
Total time: 12 min
Yield: 4 servings
Ingredients: 2 whole chicken breast; 2 tbsp unsalted butter; 1 tsp paprika; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/4 tsp cumin; 3/4 tsp cooking salt; 1/4 tsp black pepper; 1 1/2 tbsp all-purpose flour; 1/4 cup dry white wine; 2 tbsp unsalted butter; 1 tbsp parsley chopped

12m

Serves 4

https://www.recipetineats.com/chicken-breast-recipe/

Pan-Seared Country Crusted Chicken Breast with White Wine Butter Sauce

https://www.recipetineats.com/chicken-breast-recipe/

12m

Serves 4

Directions

1Cut each chicken breast in half horizontally to form 4 steaks.
2Mix paprika, onion powder, garlic powder, cumin, cooking salt, black pepper, and flour to create the savoury seasoned crust.
3Coat the chicken with the seasoning mixture, shaking off any excess.
4Sear the chicken in melted butter on high heat for 2.5 minutes on each side until golden and just cooked through, then remove onto a plate.
5Reduce the wine in the same pan by 75%, then stir in the butter to melt.
6Plate the chicken, spoon the sauce over it, and sprinkle with parsley.

Ingredients

2 whole chicken breast
2 tbsp unsalted butter
1 tsp paprika
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp cumin
3/4 tsp cooking salt
1/4 tsp black pepper
1 1/2 tbsp all-purpose flour
1/4 cup dry white wine
2 tbsp unsalted butter
1 tbsp parsley, chopped (optional)

Tips

Use 1 1/2 tbsp olive oil instead of 2 tbsp butter to sear the chicken.
Use smoky paprika instead of regular or sweet paprika.
Use chicken stock instead of white wine.
Adjust salt usage: use -50% for table salt, or +50% for flakes.
Use gluten-free flour if preferred.

Pan-Seared Country Crusted Chicken Breast with White Wine Butter Sauce

12m

Serves 4

https://www.recipetineats.com/chicken-breast-recipe/

Pan-Seared Country Crusted Chicken Breast with White Wine Butter Sauce

https://www.recipetineats.com/chicken-breast-recipe/

12m

Serves 4

Directions

1Cut each chicken breast in half horizontally to form 4 steaks.
2Mix paprika, onion powder, garlic powder, cumin, cooking salt, black pepper, and flour to create the savoury seasoned crust.
3Coat the chicken with the seasoning mixture, shaking off any excess.
4Sear the chicken in melted butter on high heat for 2.5 minutes on each side until golden and just cooked through, then remove onto a plate.
5Reduce the wine in the same pan by 75%, then stir in the butter to melt.
6Plate the chicken, spoon the sauce over it, and sprinkle with parsley.