Summer Dessert

Serves 1
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Directions

  1. 1Add 1 liter of whole boiled milk to the food processor.
  2. 2Add 1 liter of whole boiled milk to the food processor.
  3. 3Add 1 liter of whole boiled milk to the food processor.
  4. 4Add 400 grams of raw chocolate to the milk.
  5. 5Add 400 grams of raw chocolate to the milk.
  6. 6Add 400 grams of raw chocolate to the milk.
  7. 7Add 600 grams of plain biscuits to the mixture.
  8. 8Add 600 grams of plain biscuits to the mixture.
  9. 9Add 600 grams of plain biscuits to the mixture.
  10. 10Close the food processor and blend, making sure not to shrink the heat in the air.
  11. 11Close the food processor and blend, making sure not to shrink the heat in the air.
  12. 12Close the food processor and blend, making sure not to shrink the heat in the air.
  13. 13Add a spray of salt to enhance the taste.
  14. 14Add a spray of salt to enhance the taste.
  15. 15Add a spray of salt to enhance the taste.
  16. 16Add a small spoon of raw cocoa to further enhance the taste.
  17. 17Add a small spoon of raw cocoa to further enhance the taste.
  18. 18Add a small spoon of raw cocoa to further enhance the taste.
  19. 19Add a small amount of vegetable oil to make it shine.
  20. 20Add a small amount of vegetable oil to make it shine.
  21. 21Add a small amount of vegetable oil to make it shine.
  22. 22Pour the hot mixture into cups.
  23. 23Pour the hot mixture into cups.
  24. 24Pour the hot mixture into cups.
  25. 25Sprinkle cocoa on top of the dessert in the cups.
  26. 26Sprinkle cocoa on top of the dessert in the cups.
  27. 27Sprinkle cocoa on top of the dessert in the cups.
  28. 28Refrigerate for two to three hours.
  29. 29Refrigerate for two to three hours.
  30. 30Refrigerate for two to three hours.

Ingredients

  • 1 liter whole milk
  • 1 liter whole milk
  • 1 liter whole milk
  • 400 grams raw chocolate
  • 400 grams raw chocolate
  • 400 grams raw chocolate
  • 600 grams plain biscuits
  • 600 grams plain biscuits
  • 600 grams plain biscuits
  • 2 tbsp raw cocoa
  • 2 tbsp raw cocoa
  • 2 tbsp raw cocoa
  • 1 spray salt
  • 1 spray salt
  • 1 spray salt
  • 1 small vegetable oil
  • 1 small vegetable oil
  • 1 small vegetable oil

Equipment

food processorblendercups

Tips

  • Adding salt with chocolate is very important.
  • A small amount of coconut can be added as an optional ingredient.
  • Adding a small amount of vegetable oil or a butter cube will make it shine.