Serves 1
Directions
- 1Add 1 liter of whole boiled milk to the food processor.
- 2Add 400 grams of raw chocolate to the milk.
- 3Add 600 grams of plain biscuits to the mixture.
- 4Close the food processor and blend, making sure not to shrink the heat in the air.
- 5Add a spray of salt to enhance the taste.
- 6Add a small spoon of raw cocoa to further enhance the taste.
- 7Add a small amount of vegetable oil to make it shine.
- 8Pour the hot mixture into cups.
- 9Sprinkle cocoa on top of the dessert in the cups.
- 10Refrigerate for two to three hours.
Ingredients
- 1 liter whole milk
- 400 grams raw chocolate
- 600 grams plain biscuits
- 2 tbsp raw cocoa
- 1 spray salt
- 1 small vegetable oil
Equipment
food processorblendercups
Tips
- Adding salt with chocolate is very important.
- A small amount of coconut can be added as an optional ingredient.
- Adding a small amount of vegetable oil or a butter cube will make it shine.
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