Serves 1
Directions
- 1The most important thing is yeast.
- 2Mix all the ingredients together.
- 3Let it rest until the pizza swells.
- 4Mash it again and put in the fridge.
Ingredients
- 10 grams salt
- 9 grams sugar
- 8 grams yeast
- 550 grams water
- 50 grams milk
- 50 grams oil
Equipment
ovendeck oven
Tips
- East is very important because it provides fermentation; if the dough does not rise, the pizza will not be crispy and nice.
- Let the pizza dough rise then mash it again and put it in the fridge with temperature.
- Neapo pizza is not used much in India; hand toast and thin crust are used more.
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Clafoutis salés tomates et mozzarella
Italian · Appetizer
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
Crispy Parm Potatoes
Italian · Snack
One Pot Tortellini Bake
Italian · Dinner
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Porridge gigante de tiramisú
Italian · Breakfast
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner