Pizza Recipe
Serves 1
Directions
- 1The most important thing is yeast.
- 2The most important thing is yeast.
- 3The most important thing is yeast.
- 4Mix all the ingredients together.
- 5Mix all the ingredients together.
- 6Mix all the ingredients together.
- 7Let it rest until the pizza swells.
- 8Let it rest until the pizza swells.
- 9Let it rest until the pizza swells.
- 10Mash it again and put in the fridge.
- 11Mash it again and put in the fridge.
- 12Mash it again and put in the fridge.
Ingredients
- 10 grams salt
- 10 grams salt
- 10 grams salt
- 9 grams sugar
- 9 grams sugar
- 9 grams sugar
- 8 grams yeast
- 8 grams yeast
- 8 grams yeast
- 550 grams water
- 550 grams water
- 550 grams water
- 50 grams milk
- 50 grams milk
- 50 grams milk
- 50 grams oil
- 50 grams oil
- 50 grams oil
Equipment
ovendeck oven
Tips
- East is very important because it provides fermentation; if the dough does not rise, the pizza will not be crispy and nice.
- Let the pizza dough rise then mash it again and put it in the fridge with temperature.
- Neapo pizza is not used much in India; hand toast and thin crust are used more.