Potato Croquettes

Serves 1
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Directions

  1. 1Boil the potato cubes on medium heat.
  2. 2Once cooked, drain the water.
  3. 3Let it sit for about half an hour, until all the water evaporates. THIS IS VERY IMPORTANT.
  4. 4Transfer to a bowl and add a small piece of butter, half a teaspoon of salt, and a pinch of black pepper.
  5. 5Mash everything well.
  6. 6Add one tablespoon of flour to help it hold together more.
  7. 7Shape all the potato mixture.
  8. 8Refrigerate for at least two hours.
  9. 9Cover the potatoes with flour first, then egg, then Vegeta.
  10. 10Arrange all the quantity on a baking sheet grid, spray with oil and put them in a preheated oven at 250 with the fan on.
  11. 11Remove when golden brown.

Ingredients

  • 0.5 kg potato cubes
  • butter
  • 0.5 tsp salt
  • black pepper
  • 1 tbsp flour
  • Vegetar Knorr
  • flour
  • egg
  • Vegetar
  • oil

Equipment

potcolanderbowlpotato masherbaking sheetparchment paperovenspray bottle

Tips

  • Any shape can be used, since they will not be deep fried.
  • Resting in the fridge for a minimum of two hours is key.