Serves 1
Directions
- 1Boil the potato cubes on medium heat.
- 2Once cooked, drain the water.
- 3Let it sit for about half an hour, until all the water evaporates. THIS IS VERY IMPORTANT.
- 4Transfer to a bowl and add a small piece of butter, half a teaspoon of salt, and a pinch of black pepper.
- 5Mash everything well.
- 6Add one tablespoon of flour to help it hold together more.
- 7Shape all the potato mixture.
- 8Refrigerate for at least two hours.
- 9Cover the potatoes with flour first, then egg, then Vegeta.
- 10Arrange all the quantity on a baking sheet grid, spray with oil and put them in a preheated oven at 250 with the fan on.
- 11Remove when golden brown.
Ingredients
- 0.5 kg potato cubes
- butter
- 0.5 tsp salt
- black pepper
- 1 tbsp flour
- Vegetar Knorr
- flour
- egg
- Vegetar
- oil
Equipment
potcolanderbowlpotato masherbaking sheetparchment paperovenspray bottle
Tips
- Any shape can be used, since they will not be deep fried.
- Resting in the fridge for a minimum of two hours is key.
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