How to bake whole chicken
Serves 1
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How to bake whole chicken
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Serves 1
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Directions
1
Place two whole chickens in a baking dish.
2
Place two whole chickens in a baking dish.
3
Place two whole chickens in a baking dish.
4
Pat the chickens dry with a paper towel.
5
Pat the chickens dry with a paper towel.
6
Pat the chickens dry with a paper towel.
7
Season the chickens with garlic powder, lemon pepper, paprika, season salt, and black pepper.
8
Season the chickens with garlic powder, lemon pepper, paprika, season salt, and black pepper.
9
Season the chickens with garlic powder, lemon pepper, paprika, season salt, and black pepper.
10
Flip the chickens and season the other side.
11
Flip the chickens and season the other side.
12
Flip the chickens and season the other side.
13
Rub the seasoning into the chickens.
14
Rub the seasoning into the chickens.
15
Rub the seasoning into the chickens.
16
Stuff butter into the cavity of each chicken.
17
Stuff butter into the cavity of each chicken.
18
Stuff butter into the cavity of each chicken.
19
Stuff carrots and onions into the cavity of each chicken.
20
Stuff carrots and onions into the cavity of each chicken.
21
Stuff carrots and onions into the cavity of each chicken.
22
Place rosemary and thyme around the chickens in the baking dish.
23
Place rosemary and thyme around the chickens in the baking dish.
24
Place rosemary and thyme around the chickens in the baking dish.
25
Add lemon wedges around the chickens.
26
Add lemon wedges around the chickens.
27
Add lemon wedges around the chickens.
28
Place additional butter pats around the chickens.
29
Place additional butter pats around the chickens.
30
Place additional butter pats around the chickens.
31
Place the baking dish in the oven preheated to 350 degrees Fahrenheit.
32
Place the baking dish in the oven preheated to 350 degrees Fahrenheit.
33
Place the baking dish in the oven preheated to 350 degrees Fahrenheit.
34
Peel and cut red potatoes.
35
Peel and cut red potatoes.
36
Peel and cut red potatoes.
37
Boil the red potatoes.
38
Boil the red potatoes.
39
Boil the red potatoes.
40
Cut asparagus.
41
Cut asparagus.
42
Cut asparagus.
43
Cook asparagus in a frying pan with butter.
44
Cook asparagus in a frying pan with butter.
45
Cook asparagus in a frying pan with butter.
46
Take the baked chickens out of the oven.
47
Take the baked chickens out of the oven.
48
Take the baked chickens out of the oven.
49
Serve the asparagus on a plate.
50
Serve the asparagus on a plate.
51
Serve the asparagus on a plate.
52
Add mashed potatoes to the plate.
53
Add mashed potatoes to the plate.
54
Add mashed potatoes to the plate.
55
Place a baked chicken on the plate.
56
Place a baked chicken on the plate.
57
Place a baked chicken on the plate.
58
Add roasted vegetables and juices from the baking dish to the plate.
59
Add roasted vegetables and juices from the baking dish to the plate.
60
Add roasted vegetables and juices from the baking dish to the plate.
61
Chop parsley.
62
Chop parsley.
63
Chop parsley.
64
Garnish with fresh parsley.
65
Garnish with fresh parsley.
66
Garnish with fresh parsley.
67
Cut and enjoy the chicken.
68
Cut and enjoy the chicken.
69
Cut and enjoy the chicken.
Ingredients
2 whole chickens
2 whole chickens
2 whole chickens
garlic powder
garlic powder
garlic powder
lemon pepper
lemon pepper
lemon pepper
paprika
paprika
paprika
season salt
season salt
season salt
black pepper
black pepper
black pepper
butter
butter
butter
carrots
carrots
carrots
onions
onions
onions
rosemary
rosemary
rosemary
thyme
thyme
thyme
lemon
lemon
lemon
red potatoes
red potatoes
red potatoes
asparagus
asparagus
asparagus
parsley
parsley
parsley
Equipment
baking dish
paper towel
spoon
knife
cutting board
oven mitts
pot
stove
oven
frying pan
spatula
plate