Serves 1
Directions
- 1Place two whole chickens in a baking dish.
- 2Pat the chickens dry with a paper towel.
- 3Season the chickens with garlic powder, lemon pepper, paprika, season salt, and black pepper.
- 4Flip the chickens and season the other side.
- 5Rub the seasoning into the chickens.
- 6Stuff butter into the cavity of each chicken.
- 7Stuff carrots and onions into the cavity of each chicken.
- 8Place rosemary and thyme around the chickens in the baking dish.
- 9Add lemon wedges around the chickens.
- 10Place additional butter pats around the chickens.
- 11Place the baking dish in the oven preheated to 350 degrees Fahrenheit.
- 12Peel and cut red potatoes.
- 13Boil the red potatoes.
- 14Cut asparagus.
- 15Cook asparagus in a frying pan with butter.
- 16Take the baked chickens out of the oven.
- 17Serve the asparagus on a plate.
- 18Add mashed potatoes to the plate.
- 19Place a baked chicken on the plate.
- 20Add roasted vegetables and juices from the baking dish to the plate.
- 21Chop parsley.
- 22Garnish with fresh parsley.
- 23Cut and enjoy the chicken.
Ingredients
- 2 whole chickens
- garlic powder
- lemon pepper
- paprika
- season salt
- black pepper
- butter
- carrots
- onions
- rosemary
- thyme
- lemon
- red potatoes
- asparagus
- parsley
Equipment
baking dishpaper towelspoonknifecutting boardoven mittspotstoveovenfrying panspatulaplate
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