Scrambled and Fried Eggs

5 mins
Serves 1
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Directions

  1. 1Gently heat a pan and add a tiny drop of oil and a knob of butter.
  2. 2Gently heat a pan and add a tiny drop of oil and a knob of butter.
  3. 3Gently heat a pan and add a tiny drop of oil and a knob of butter.
  4. 4Crack an egg onto a flat surface and gently slide it into the pan.
  5. 5Crack an egg onto a flat surface and gently slide it into the pan.
  6. 6Crack an egg onto a flat surface and gently slide it into the pan.
  7. 7Season with salt and pepper, and add a touch of chili flakes.
  8. 8Season with salt and pepper, and add a touch of chili flakes.
  9. 9Season with salt and pepper, and add a touch of chili flakes.
  10. 10Baste the egg whites around the yolk with the melted butter.
  11. 11Baste the egg whites around the yolk with the melted butter.
  12. 12Baste the egg whites around the yolk with the melted butter.
  13. 13Remove the egg from the pan when the egg white is cooked and the yolk is still runny.
  14. 14Remove the egg from the pan when the egg white is cooked and the yolk is still runny.
  15. 15Remove the egg from the pan when the egg white is cooked and the yolk is still runny.
  16. 16Add 2 knobs of butter to a saucepan and crack in 6 eggs.
  17. 17Add 2 knobs of butter to a saucepan and crack in 6 eggs.
  18. 18Add 2 knobs of butter to a saucepan and crack in 6 eggs.
  19. 19Stir the eggs gently, breaking them up, until cooked, and remove from heat.
  20. 20Stir the eggs gently, breaking them up, until cooked, and remove from heat.
  21. 21Stir the eggs gently, breaking them up, until cooked, and remove from heat.
  22. 22Add a little creme fraiche, chives, and season lightly.
  23. 23Add a little creme fraiche, chives, and season lightly.
  24. 24Add a little creme fraiche, chives, and season lightly.
  25. 25Serve the fried egg and scrambled eggs with toasted bread, roasted cherry tomatoes, and mushrooms.
  26. 26Serve the fried egg and scrambled eggs with toasted bread, roasted cherry tomatoes, and mushrooms.
  27. 27Serve the fried egg and scrambled eggs with toasted bread, roasted cherry tomatoes, and mushrooms.

Ingredients

  • 1 tiny drop oil
  • 1 tiny drop oil
  • 1 tiny drop oil
  • 1 knob butter
  • 1 knob butter
  • 1 knob butter
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 touch salt
  • 1 touch salt
  • 1 touch salt
  • 1 touch pepper
  • 1 touch pepper
  • 1 touch pepper
  • 1 touch chili flake
  • 1 touch chili flake
  • 1 touch chili flake
  • 2 knobs butter
  • 2 knobs butter
  • 2 knobs butter
  • 1 little touch creme fraiche
  • 1 little touch creme fraiche
  • 1 little touch creme fraiche
  • 1 some chives
  • 1 some chives
  • 1 some chives

Equipment

non-stick pansaucepanspatulaspoonknife
Scrambled and Fried Eggs | Clip Recipe