Scrambled and Fried Eggs

Name: Scrambled and Fried Eggs
Total time: 5 min
Yield: 1 servings
Ingredients: 1 tiny drop oil; 1 knob butter; 2 eggs; 1 touch salt; 1 touch pepper; 1 touch chili flake; 2 knobs butter; 1 little touch creme fraiche; 1 some chives

Serves 1

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Scrambled and Fried Eggs

youtube.com

Serves 1

Directions

1Gently heat a pan and add a tiny drop of oil and a knob of butter.
2Crack an egg onto a flat surface and gently slide it into the pan.
3Season with salt and pepper, and add a touch of chili flakes.
4Baste the egg whites around the yolk with the melted butter.
5Remove the egg from the pan when the egg white is cooked and the yolk is still runny.
6Add 2 knobs of butter to a saucepan and crack in 6 eggs.
7Stir the eggs gently, breaking them up, until cooked, and remove from heat.
8Add a little creme fraiche, chives, and season lightly.
9Serve the fried egg and scrambled eggs with toasted bread, roasted cherry tomatoes, and mushrooms.

Ingredients

1 tiny drop oil
1 knob butter
2 eggs
1 touch salt
1 touch pepper
1 touch chili flake
2 knobs butter
1 little touch creme fraiche
1 some chives

Equipment

non-stick pansaucepanspatulaspoonknife

Scrambled and Fried Eggs

Serves 1

youtube.com

Scrambled and Fried Eggs

youtube.com

Serves 1

Directions

1Gently heat a pan and add a tiny drop of oil and a knob of butter.
2Crack an egg onto a flat surface and gently slide it into the pan.
3Season with salt and pepper, and add a touch of chili flakes.
4Baste the egg whites around the yolk with the melted butter.
5Remove the egg from the pan when the egg white is cooked and the yolk is still runny.
6Add 2 knobs of butter to a saucepan and crack in 6 eggs.
7Stir the eggs gently, breaking them up, until cooked, and remove from heat.
8Add a little creme fraiche, chives, and season lightly.
9Serve the fried egg and scrambled eggs with toasted bread, roasted cherry tomatoes, and mushrooms.