Directions
- 1Gently heat a pan and add a tiny drop of oil and a knob of butter.
- 2Crack an egg onto a flat surface and gently slide it into the pan.
- 3Season with salt and pepper, and add a touch of chili flakes.
- 4Baste the egg whites around the yolk with the melted butter.
- 5Remove the egg from the pan when the egg white is cooked and the yolk is still runny.
- 6Add 2 knobs of butter to a saucepan and crack in 6 eggs.
- 7Stir the eggs gently, breaking them up, until cooked, and remove from heat.
- 8Add a little creme fraiche, chives, and season lightly.
- 9Serve the fried egg and scrambled eggs with toasted bread, roasted cherry tomatoes, and mushrooms.
Ingredients
- 1 tiny drop oil
- 1 knob butter
- 2 eggs
- 1 touch salt
- 1 touch pepper
- 1 touch chili flake
- 2 knobs butter
- 1 little touch creme fraiche
- 1 some chives
Equipment
non-stick pansaucepanspatulaspoonknife
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