Red Wine Braised Short Ribs

130 mins
Serves 2
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Directions

  1. 1Chop up some carrot, celery and onion.
  2. 2Chop up some carrot, celery and onion.
  3. 3Chop up some carrot, celery and onion.
  4. 4Cut a head of garlic in half.
  5. 5Cut a head of garlic in half.
  6. 6Cut a head of garlic in half.
  7. 7Get some short ribs and season them well with salt and pepper.
  8. 8Get some short ribs and season them well with salt and pepper.
  9. 9Get some short ribs and season them well with salt and pepper.
  10. 10Sear each side of your short ribs in a dutch oven.
  11. 11Sear each side of your short ribs in a dutch oven.
  12. 12Sear each side of your short ribs in a dutch oven.
  13. 13Remove the short ribs once they have a nice color.
  14. 14Remove the short ribs once they have a nice color.
  15. 15Remove the short ribs once they have a nice color.
  16. 16Add in your chopped vegetables and season with salt and pepper.
  17. 17Add in your chopped vegetables and season with salt and pepper.
  18. 18Add in your chopped vegetables and season with salt and pepper.
  19. 19Let the vegetables sweat until they become a little bit more translucent.
  20. 20Let the vegetables sweat until they become a little bit more translucent.
  21. 21Let the vegetables sweat until they become a little bit more translucent.
  22. 22Add in a few tablespoons of tomato paste and let it toast.
  23. 23Add in a few tablespoons of tomato paste and let it toast.
  24. 24Add in a few tablespoons of tomato paste and let it toast.
  25. 25Add in about half a bottle of red wine.
  26. 26Add in about half a bottle of red wine.
  27. 27Add in about half a bottle of red wine.
  28. 28Bring to a boil and allow it to start to reduce.
  29. 29Bring to a boil and allow it to start to reduce.
  30. 30Bring to a boil and allow it to start to reduce.
  31. 31Add the short ribs and garlic back in.
  32. 32Add the short ribs and garlic back in.
  33. 33Add the short ribs and garlic back in.
  34. 34Add enough beef broth to cover the pieces.
  35. 35Add enough beef broth to cover the pieces.
  36. 36Add enough beef broth to cover the pieces.
  37. 37Add in rosemary, thyme, and a few bay leaves.
  38. 38Add in rosemary, thyme, and a few bay leaves.
  39. 39Add in rosemary, thyme, and a few bay leaves.
  40. 40Bring back up to a boil, then cover and throw into the oven at 350 degrees for 2 hours.
  41. 41Bring back up to a boil, then cover and throw into the oven at 350 degrees for 2 hours.
  42. 42Bring back up to a boil, then cover and throw into the oven at 350 degrees for 2 hours.
  43. 43Remove the short ribs and strain the braising liquid.
  44. 44Remove the short ribs and strain the braising liquid.
  45. 45Remove the short ribs and strain the braising liquid.
  46. 46Bring the liquid back up to a boil and let it thicken into a sauce.
  47. 47Bring the liquid back up to a boil and let it thicken into a sauce.
  48. 48Bring the liquid back up to a boil and let it thicken into a sauce.
  49. 49Once it reduces by half, cut the heat and add in about a tablespoon of butter.
  50. 50Once it reduces by half, cut the heat and add in about a tablespoon of butter.
  51. 51Once it reduces by half, cut the heat and add in about a tablespoon of butter.
  52. 52Serve the short ribs on top of mashed potatoes, pour the sauce over, and garnish with chives.
  53. 53Serve the short ribs on top of mashed potatoes, pour the sauce over, and garnish with chives.
  54. 54Serve the short ribs on top of mashed potatoes, pour the sauce over, and garnish with chives.

Ingredients

  • 1 celery
  • 1 celery
  • 1 celery
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 head of garlic
  • 1 head of garlic
  • 1 head of garlic
  • 1 lb short ribs
  • 1 lb short ribs
  • 1 lb short ribs
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 bottle red wine
  • 1 bottle red wine
  • 1 bottle red wine
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 2 sprigs rosemary
  • 2 sprigs rosemary
  • 2 sprigs rosemary
  • 2 sprigs thyme
  • 2 sprigs thyme
  • 2 sprigs thyme
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 4 cups mashed potatoes
  • 4 cups mashed potatoes
  • 4 cups mashed potatoes
  • 1 tbsp chives
  • 1 tbsp chives
  • 1 tbsp chives

Equipment

knifecutting boardplastic containerdutch oventongswooden spoonovenstrainerbowl
Red Wine Braised Short Ribs | Clip Recipe