Honey Garlic Salmon Rice Bowl

30 mins
Serves 4
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Directions

  1. 1Cut the salmon into cubes.
  2. 2Cut the salmon into cubes.
  3. 3Cut the salmon into cubes.
  4. 4Marinate the salmon with garlic powder, onion powder, smoked paprika, chili powder, salt, and pepper.
  5. 5Marinate the salmon with garlic powder, onion powder, smoked paprika, chili powder, salt, and pepper.
  6. 6Marinate the salmon with garlic powder, onion powder, smoked paprika, chili powder, salt, and pepper.
  7. 7Give them a quick massage.
  8. 8Give them a quick massage.
  9. 9Give them a quick massage.
  10. 10Marinate for 10 minutes.
  11. 11Marinate for 10 minutes.
  12. 12Marinate for 10 minutes.
  13. 13Melt some butter in a pan.
  14. 14Melt some butter in a pan.
  15. 15Melt some butter in a pan.
  16. 16Add your salmon to the pan and pan-fry for 4 to 5 minutes until golden.
  17. 17Add your salmon to the pan and pan-fry for 4 to 5 minutes until golden.
  18. 18Add your salmon to the pan and pan-fry for 4 to 5 minutes until golden.
  19. 19Set the cooked salmon aside.
  20. 20Set the cooked salmon aside.
  21. 21Set the cooked salmon aside.
  22. 22In the same pan, sauté the garlic.
  23. 23In the same pan, sauté the garlic.
  24. 24In the same pan, sauté the garlic.
  25. 25Add light soy sauce, brown sugar, sesame oil, and honey.
  26. 26Add light soy sauce, brown sugar, sesame oil, and honey.
  27. 27Add light soy sauce, brown sugar, sesame oil, and honey.
  28. 28Once the sauce simmers, add back your salmon.
  29. 29Once the sauce simmers, add back your salmon.
  30. 30Once the sauce simmers, add back your salmon.
  31. 31Toss until everything is coated with the sauce.
  32. 32Toss until everything is coated with the sauce.
  33. 33Toss until everything is coated with the sauce.
  34. 34Serve with hot steamed rice.
  35. 35Serve with hot steamed rice.
  36. 36Serve with hot steamed rice.
  37. 37Garnish with sesame seeds.
  38. 38Garnish with sesame seeds.
  39. 39Garnish with sesame seeds.
  40. 40Add DRIZZI Gold Sauce.
  41. 41Add DRIZZI Gold Sauce.
  42. 42Add DRIZZI Gold Sauce.
  43. 43Add chives.
  44. 44Add chives.
  45. 45Add chives.

Ingredients

  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 0.5 tsp chilli powder
  • 0.5 tsp chilli powder
  • 0.5 tsp chilli powder
  • pinch salt
  • pinch salt
  • pinch salt
  • pinch pepper
  • pinch pepper
  • pinch pepper
  • 400 g salmon fillets
  • 400 g salmon fillets
  • 400 g salmon fillets
  • 20 g butter
  • 20 g butter
  • 20 g butter
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 30 g light soy sauce
  • 30 g light soy sauce
  • 30 g light soy sauce
  • 20 g brown sugar
  • 20 g brown sugar
  • 20 g brown sugar
  • 10 g sesame oil
  • 10 g sesame oil
  • 10 g sesame oil
  • 10 g honey
  • 10 g honey
  • 10 g honey
  • DRIZZI Gold Sauce
  • DRIZZI Gold Sauce
  • DRIZZI Gold Sauce
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • chives
  • chives
  • chives
  • 520 g cooked rice
  • 520 g cooked rice
  • 520 g cooked rice

Equipment

bowlpantongsspatula

Tips

  • This recipe is a favourite for fat loss.
  • It is high in protein, rich in healthy fats and Omega-3, and has moderate carbs to fuel workouts.