Directions
- 1Cut the salmon into cubes.
- 2Marinate the salmon with garlic powder, onion powder, smoked paprika, chili powder, salt, and pepper.
- 3Give them a quick massage.
- 4Marinate for 10 minutes.
- 5Melt some butter in a pan.
- 6Add your salmon to the pan and pan-fry for 4 to 5 minutes until golden.
- 7Set the cooked salmon aside.
- 8In the same pan, sauté the garlic.
- 9Add light soy sauce, brown sugar, sesame oil, and honey.
- 10Once the sauce simmers, add back your salmon.
- 11Toss until everything is coated with the sauce.
- 12Serve with hot steamed rice.
- 13Garnish with sesame seeds.
- 14Add DRIZZI Gold Sauce.
- 15Add chives.
Ingredients
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 0.5 tsp chilli powder
- pinch salt
- pinch pepper
- 400 g salmon fillets
- 20 g butter
- 4 cloves garlic
- 30 g light soy sauce
- 20 g brown sugar
- 10 g sesame oil
- 10 g honey
- DRIZZI Gold Sauce
- sesame seeds
- chives
- 520 g cooked rice
Equipment
bowlpantongsspatula
Tips
- This recipe is a favourite for fat loss.
- It is high in protein, rich in healthy fats and Omega-3, and has moderate carbs to fuel workouts.
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