Lazy Pot Pie
Serves 1
Directions
- 1Add the chicken to the crockpot whole and season it with the garlic powder, onion powder, thyme, pepper, and salt.
- 2Add the soup, broth, and frozen veggies. One stir, lid on.
- 3Cook on high 3 hours or low 6.
- 4Shred the chicken right in the pot with two forks and stir it back in. Taste and adjust salt.
- 5Lid off on high 10 minutes so the sauce thickens while you mix the dough.
- 6Stir the biscuit mix, whole seasoning packet, and milk until lumpy.
- 7Drop spoonfuls on top of the filling, resting on the surface, not pushed in.
- 8Paper towel across the top, lid on over it, high 1 hour, no peeking.
- 9Lid off 10 more minutes, then rest 5.
- 10Scoop so everyone gets a biscuit on top.
Ingredients
- 1.5-2 lbs boneless skinless chicken breast
- 2 cans cream of chicken soup
- 1-1.5 cups chicken broth
- 16 oz frozen mixed vegetables
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp dried thyme
- 0.5 tsp black pepper
- 1 tsp salt
- 1 box Cheddar Bay biscuit mix
- 0.75 cup milk
Equipment
crockpotforks