Directions
- 1Start by cutting five bananas into slices.
- 2Squeeze half a lemon on the bananas and leave it aside.
- 3In a pan, add one cup of sugar.
- 4Stir continuously until the sugar melts and becomes caramel.
- 5After that, add half a cup of hot water.
- 6Mix again until the caramel is completely liquid.
- 7When the caramel is completely liquid, add all the banana slices you cut.
- 8Mix and cover the pot and let it boil for about 5 minutes.
- 9After this time, turn off the heat and set this part aside.
- 10In another pot, add a box of sweetened condensed milk.
- 11Then add two tablespoons of cornstarch.
- 12With the heat turned off, mix well to dissolve the cornstarch.
- 13After that, add 500 and a half milliliters of milk.
- 14Then a small carton of heavy cream.
- 15A tablespoon of margarine.
- 16Also add two sieved egg yolks.
- 17Turn the heat to medium-low and stir constantly until it boils and thickens.
- 18When the cream is just right, it's perfect.
- 19Transfer all the mixture to a dish.
- 20After smoothing with a spatula, add all the caramel with the bananas we prepared.
- 21Refrigerate for about two hours or until firm.
Ingredients
- 5 bananas
- 0.5 lemon
- 1 cup sugar
- 0.5 cup hot water
- 1 box sweetened condensed milk
- 2 tablespoons cornstarch
- 500 ml milk
- 1 small carton heavy cream
- 1 tablespoon margarine
- 2 sieved egg yolks
Equipment
knifecutting boardpanspatulapotwhisksieveserving dish
Tips
- Sieve the egg yolks to remove any membranes or impurities for a smoother cream.
- Refrigerate for about 2 hours or until firm before serving.
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