Serves 1
Directions
- 1Combine 4 cups powdered milk, 1 1/2 cups cornstarch or arrowroot powder, 1/2 cup chicken bouillon powder, 4 tsp onion powder, 2 tsp dried basil, 1 tsp dried thyme, 1 tsp garlic powder, and 1 tsp pepper to create the base mix.
- 2To make cream of anything, over low heat, add 1 cup milk or water and 1/3 cup of the dry mix.
- 3Whisk until your mixture is smooth and thickened.
Ingredients
- 4 cups powdered milk
- 1.5 cups cornstarch or arrowroot powder
- 0.5 cup chicken bouillon powder
- 4 tsp onion powder
- 2 tsp dried basil
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp pepper
- 1 cup milk or water
- 0.33 cup dry mix
Tips
- For Cream of broccoli, add 1/2 cup finely chopped broccoli.
- For Cream of cheddar, add 1/2 cup cheddar cheese.
- For Cream of chicken, add 1/2 cup finely chopped cooked chicken breast.
- For Cream of mushroom, add 1/2 cup finely chopped mushrooms.
- For Cream of celery, add 1/2 cup finely diced celery.
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