Cream of Anything Bulk Mix

Serves 1
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Directions

  1. 1Combine 4 cups powdered milk, 1 1/2 cups cornstarch or arrowroot powder, 1/2 cup chicken bouillon powder, 4 tsp onion powder, 2 tsp dried basil, 1 tsp dried thyme, 1 tsp garlic powder, and 1 tsp pepper to create the base mix.
  2. 2Combine 4 cups powdered milk, 1 1/2 cups cornstarch or arrowroot powder, 1/2 cup chicken bouillon powder, 4 tsp onion powder, 2 tsp dried basil, 1 tsp dried thyme, 1 tsp garlic powder, and 1 tsp pepper to create the base mix.
  3. 3Combine 4 cups powdered milk, 1 1/2 cups cornstarch or arrowroot powder, 1/2 cup chicken bouillon powder, 4 tsp onion powder, 2 tsp dried basil, 1 tsp dried thyme, 1 tsp garlic powder, and 1 tsp pepper to create the base mix.
  4. 4To make cream of anything, over low heat, add 1 cup milk or water and 1/3 cup of the dry mix.
  5. 5To make cream of anything, over low heat, add 1 cup milk or water and 1/3 cup of the dry mix.
  6. 6To make cream of anything, over low heat, add 1 cup milk or water and 1/3 cup of the dry mix.
  7. 7Whisk until your mixture is smooth and thickened.
  8. 8Whisk until your mixture is smooth and thickened.
  9. 9Whisk until your mixture is smooth and thickened.

Ingredients

  • 4 cups powdered milk
  • 4 cups powdered milk
  • 4 cups powdered milk
  • 1.5 cups cornstarch or arrowroot powder
  • 1.5 cups cornstarch or arrowroot powder
  • 1.5 cups cornstarch or arrowroot powder
  • 0.5 cup chicken bouillon powder
  • 0.5 cup chicken bouillon powder
  • 0.5 cup chicken bouillon powder
  • 4 tsp onion powder
  • 4 tsp onion powder
  • 4 tsp onion powder
  • 2 tsp dried basil
  • 2 tsp dried basil
  • 2 tsp dried basil
  • 1 tsp dried thyme
  • 1 tsp dried thyme
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 cup milk or water
  • 1 cup milk or water
  • 1 cup milk or water
  • 0.33 cup dry mix
  • 0.33 cup dry mix
  • 0.33 cup dry mix

Tips

  • For Cream of broccoli, add 1/2 cup finely chopped broccoli.
  • For Cream of cheddar, add 1/2 cup cheddar cheese.
  • For Cream of chicken, add 1/2 cup finely chopped cooked chicken breast.
  • For Cream of mushroom, add 1/2 cup finely chopped mushrooms.
  • For Cream of celery, add 1/2 cup finely diced celery.